Irresistibly Easy Korean BBQ Steak Rice Bowls with Spicy Cream Sauce

Name: Irresistibly Easy Korean BBQ Steak Rice Bowls with Spicy Cream Sauce
Prep time: 30 min
Cook time: 10 min
Total time: 40 min
Cuisine: Korean
Ingredients: 1 pound Flank Steak (or sirloin or ribeye); 2 tablespoons Vegetable Oil (or olive oil); 1 teaspoon Sesame Oil (adjust as needed); 1/4 cup Soy Sauce (gluten-free if needed); 2 tablespoons Brown Sugar (honey can be a substitute); 2 cloves Garlic (minced); 1 tablespoon Ginger (grated) (or ground ginger); to taste Black Pepper; 2 cups Cooked Jasmine Rice (or quinoa or cauliflower rice); 1/4 cup Green Onions (chopped); 1 cup Shredded Carrots (or bell peppers or snap peas); 1 cup Cucumber (sliced); 1/2 cup Mayonnaise (or Greek yogurt); 2 tablespoons Sriracha Sauce (adjust to taste); 1 tablespoon Lime Juice (or lemon juice); 1 tablespoon Honey (or agave syrup for vegan); to taste Salt

Jack Ellison

Update : March 2, 2026

Korean BBQ Steak Rice Bowl with Spicy Cream Sauce

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why make this recipe

Korean BBQ Steak Rice Bowls are a fantastic dish that combines tasty flavors with a mix of healthy vegetables. This recipe is great for a quick weeknight dinner or a delicious meal prep option for your week. The marinated steak is tender and juicy, while the spicy cream sauce adds a zesty kick that makes every bite mouthwatering. Plus, it’s easy to customize with your favorite toppings!

how to make Irresistibly Easy Korean BBQ Steak Rice Bowls with Spicy Cream Sauce

Ingredients:

1 pound Flank Steak (or sirloin or ribeye)
2 tablespoons Vegetable Oil (or olive oil)
1 teaspoon Sesame Oil (adjust as needed)
1/4 cup Soy Sauce (gluten-free if needed)
2 tablespoons Brown Sugar (honey can be a substitute)
2 cloves Garlic (minced)
1 tablespoon Ginger (grated) (or ground ginger)
to taste Black Pepper
2 cups Cooked Jasmine Rice (or quinoa or cauliflower rice)
1/4 cup Green Onions (chopped)
1 cup Shredded Carrots (or bell peppers or snap peas)
1 cup Cucumber (sliced)
1/2 cup Mayonnaise (or Greek yogurt)
2 tablespoons Sriracha Sauce (adjust to taste)
1 tablespoon Lime Juice (or lemon juice)
1 tablespoon Honey (or agave syrup for vegan)
to taste Salt

Directions:

Start by marinating the steak. In a bowl, mix the vegetable oil, sesame oil, soy sauce, brown sugar, garlic, ginger, and black pepper. Add the steak to this mixture and let it marinate for at least 30 minutes. You can also marinate it overnight for more flavor.
Heat a grill or skillet over medium-high heat. Remove the steak from the marinade and cook it for about 4-5 minutes on each side, or until it reaches your desired doneness.
Let the steak rest for a few minutes before slicing it thinly against the grain.
While the steak is cooking, prepare the spicy cream sauce. In a small bowl, whisk together the mayonnaise, sriracha sauce, lime juice, honey, and a pinch of salt. Adjust the spiciness based on your taste preference.
To serve, place a scoop of cooked jasmine rice in a bowl. Top it with the sliced steak, followed by the shredded carrots, cucumber, and chopped green onions. Drizzle the spicy cream sauce over the bowl and enjoy!

how to serve Irresistibly Easy Korean BBQ Steak Rice Bowls with Spicy Cream Sauce

Serve your Korean BBQ Steak Rice Bowls warm. You can add more veggies or even fresh herbs on top for extra flavor. These bowls are perfect for a satisfying lunch or dinner. Enjoy them on their own, or pair them with a side of pickled vegetables for a refreshing touch.

how to store Irresistibly Easy Korean BBQ Steak Rice Bowls with Spicy Cream Sauce

If you have leftovers, store them in an airtight container in the refrigerator. This dish stays good for up to 3 days. To reheat, simply warm the beef and rice in a microwave or skillet. Keep the sauce separate to maintain its freshness.

tips to make Irresistibly Easy Korean BBQ Steak Rice Bowls with Spicy Cream Sauce

Marinate Longer: The longer you marinate the steak, the deeper the flavor will be. Overnight is best if you have the time.
Adjust Spice: Control the heat by adjusting the amount of sriracha sauce in the cream sauce.
Use Fresh Veggies: Feel free to add or substitute fresh vegetables based on your preference for a colorful bowl.

variation

For a lighter version, switch the jasmine rice for cauliflower rice or quinoa. You can also use grilled chicken or tofu for a different protein option. Experiment with different veggies to keep the dish exciting!

FAQs

1. Can I use another type of meat?
Yes, you can use sirloin, ribeye, or even chicken or tofu for this recipe.

2. Is there a way to make this dish vegetarian?
Yes! You can replace the steak with marinated tofu and use a vegan mayonnaise substitute to make the sauce.

3. Can I freeze the leftovers?
It’s best to eat the rice bowls fresh, but you can freeze the marinated steak before cooking it. Cooked rice bowls will not freeze well due to the texture.