Description
Quick, comforting Japanese Katsu Bowls with crispy chicken cutlets and flavorful tonkatsu sauce served over fluffy rice.
Ingredients
Scale
- 2 Chicken cutlets
- Salt and pepper to taste
- 1 cup Flour
- 1 Egg, beaten
- 1 cup Panko breadcrumbs
- Cooking oil for frying
- 2 cups Cooked rice
- 4 tbsp Tonkatsu sauce
- 2 Green onions, chopped (for garnish)
Instructions
- Season the chicken cutlets with salt and pepper.
- Dredge each cutlet in flour, dip in beaten egg, and coat with panko breadcrumbs.
- Heat oil in a frying pan over medium heat.
- Fry the cutlets for 3-4 minutes on each side until golden brown and cooked through.
- Remove from the pan and let drain on paper towels.
- Serve the cutlets over fluffy rice and drizzle with tonkatsu sauce.
- Garnish with chopped green onions and enjoy!
Notes
Make sure the oil is hot enough before frying cutlets. Use panko for a crunchier texture. Experiment with dipping sauces or add vegetables.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Frying
- Cuisine: Japanese
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 5g
- Sodium: 700mg
- Fat: 20g
- Saturated Fat: 4g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 100mg
Keywords: Japanese Katsu, Tonkatsu, Chicken Cutlet, Quick Dinner, Comfort Food