Korean Marinated Eggs – Addictive Eggs

Name: Korean Marinated Eggs
Prep time: 10 min
Cook time: 6 min
Total time: 2 h 16 min
Cuisine: Korean
Ingredients: 12 Eggs; 2 tsp Salt; 2 tbsp Vinegar; 6 cloves Garlic (minced); 2 Korean Green Pepper (chopped); 1 Red Chili (chopped, optional); 3 Green Onion (chopped, optional); 1 tbsp Sesame Seeds; 1 cup Soy Sauce; ½ cup Honey; 1 tbsp Sesame Oil (optional); ½ cup Water

Jack Ellison

Update : February 17, 2026

Deliciously marinated eggs, a popular Korean dish bursting with flavor

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Why Make This Recipe

Korean Marinated Eggs are a delicious treat that you can enjoy on their own or as an addition to other meals. These eggs are marinated in a flavorful mixture, making them rich and savory. Once you try these eggs, you’ll find them hard to resist!

How to Make Korean Marinated Eggs

Ingredients:

12 Eggs
2 tsp salt
2 tbsp Vinegar
6 cloves Garlic (minced)
2 Korean Green Pepper (chopped)
1 Red Chili (chopped & optional)
3 Green Onion (chopped & optional)
1 tbsp Sesame Seeds
1 cup Soy Sauce
½ cup Honey
1 tbsp Sesame Oil (optional)
½ cup Water

Directions:

In a pot, add enough water to cover all the eggs and mix in the salt and vinegar.
Turn the heat up to medium-high and bring the water to a simmer.
Once the water is boiling, carefully add in the eggs and let them cook for 6 minutes.
After 6 minutes, remove the eggs and place them in a bowl of ice water for at least 10 minutes.
Peel the eggs carefully and set them aside.
In a container, combine the minced garlic, chopped green pepper, red chili, green onion, soy sauce, honey, sesame oil, and water. Mix until everything is combined.
Add the peeled eggs to the marinade, ensuring they are covered well.
Let the eggs rest in the fridge for at least 2 hours, or preferably overnight.
Serve with a bowl of hot rice and enjoy!

How to Serve Korean Marinated Eggs

Korean Marinated Eggs are best enjoyed warm or at room temperature. They pair nicely with a bowl of warm rice, making for a comforting meal. You can slice them in half and serve them on top of rice bowls, salads, or as part of a banchan (side dish) spread.

How to Store Korean Marinated Eggs

To store the marinated eggs, keep them in an airtight container in the refrigerator. They can last for up to one week. Just make sure the marinade covers the eggs completely to maintain their flavor and texture.

Tips to Make Korean Marinated Eggs

Use fresh eggs for the best flavor and texture.
If you want a little more spice, feel free to add more chili peppers.
Marinating the eggs overnight will give them a deeper flavor.

Variation

You can modify the marinade by adding different spices or herbs according to your taste. Some people like to include ginger or a bit of sugar for sweetness.