Lavender Cupcakes

Update : February 26, 2026

why make this recipe

Lavender Cupcakes are a delightful treat that bring a unique twist to traditional cupcakes. The flavor of culinary lavender adds a subtle floral hint that makes these cupcakes special and perfect for any occasion. Whether you are celebrating a birthday, a baby shower, or simply enjoying a cozy afternoon, these lavender-infused delights will surely impress your guests and sweeten your day.

how to make Lavender Cupcakes

Ingredients:

1 1/2 cups all-purpose flour
1 cup granulated sugar
1/2 cup unsalted butter, softened
2 large eggs
1/2 cup milk
1 tablespoon baking powder
1 teaspoon vanilla bean paste
1 tablespoon culinary lavender
1/4 teaspoon salt
1 cup almond buttercream frosting
1/4 cup honey

Directions:

Preheat the oven to 350°F (175°C). Line a cupcake pan with cupcake liners.
In a bowl, mix the flour, baking powder, and salt.
In another bowl, cream together the butter and sugar until light and fluffy.
Beat in the eggs one at a time, then stir in the milk and vanilla bean paste.
Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Fold in the culinary lavender gently.
Divide the batter evenly among the cupcake liners and bake for 18-20 minutes, or until a toothpick comes out clean.
Allow cupcakes to cool on a wire rack.
Meanwhile, prepare the almond buttercream frosting by beating together the butter and sugar, adding a bit of milk until fluffy. Mix in honey to taste.
Once the cupcakes are cooled, frost them with the almond and honey buttercream and serve.

how to serve Lavender Cupcakes

Lavender Cupcakes are best served fresh but can also be enjoyed later. You can plate them beautifully on a tiered stand for parties or arrange them on a simple platter for a casual get-together. A sprinkle of dried lavender or a small sprig on top of the frosting can add an elegant touch.

how to store Lavender Cupcakes

To keep your Lavender Cupcakes fresh, store them in an airtight container at room temperature for up to 3 days. If you need to keep them longer, you can refrigerate them for about a week. Just make sure to bring them to room temperature before serving for the best flavor and texture.

tips to make Lavender Cupcakes

Use culinary lavender: Make sure you are using culinary lavender, as it is safe for consumption and has the best flavor.
Don’t overmix: When combining wet and dry ingredients, mix just until combined. Overmixing can make the cupcakes dense.
Check doneness: Use a toothpick to check if the cupcakes are done baking. They should be lightly golden and spring back when touched.

variation

You can experiment with the frosting by adding lemon zest for a citrusy twist. Another variation is to use a different flavored buttercream, like vanilla or cream cheese, for a different taste experience.

FAQs

Can I make these cupcakes gluten-free?
Yes, you can substitute all-purpose flour with a gluten-free flour blend.

Can I use dried lavender instead of culinary lavender?
It’s best to use culinary lavender. Dried lavender not meant for culinary use can have added chemicals or other substances.

How can I make these cupcakes sweeter?
To make your cupcakes sweeter, you can add an extra tablespoon of sugar in the batter or increase the honey in the frosting.