Lemon Cream Cheese Dump Cake

Update : March 2, 2026

why make this recipe

Lemon Cream Cheese Dump Cake is a delightful dessert that combines the tangy taste of lemon with the creamy richness of cream cheese. It’s easy to make and perfect for any occasion, whether it’s a family dinner, a birthday party, or simply a sweet treat for yourself. This recipe is loved for its simple preparation and delicious results, making it an excellent choice for both beginner and experienced bakers.

how to make Lemon Cream Cheese Dump Cake

Ingredients :

16 ounces cream cheese, at room temperature
10 tablespoons (1 1/4 sticks) unsalted butter, melted, plus more for greasing the baking dish
1 (13.25 to 15.25-ounce) box yellow, butter, or lemon cake mix
1 (21-ounce) can lemon pie filling, divided
1 large egg
1/2 cup powdered sugar
1/2 teaspoon kosher salt
Whipped cream or vanilla ice cream, for serving (optional)

Directions :

Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish with butter.
In a medium bowl, beat the cream cheese, melted butter, powdered sugar, and kosher salt until smooth and creamy.
Add the egg and mix until fully incorporated.
Spread the cream cheese mixture evenly in the prepared baking dish.
Spoon the lemon pie filling over the cream cheese mixture, spreading it out evenly.
Sprinkle the cake mix evenly over the lemon pie filling. Do not stir — this will form a crumbly topping as it bakes.
Pour the remaining 1 tablespoon of melted butter over the cake mix.
Bake for 45–50 minutes, or until the top is golden and bubbly.
Let cool slightly before serving.
Serve warm with whipped cream or vanilla ice cream, if desired.

how to serve Lemon Cream Cheese Dump Cake

Lemon Cream Cheese Dump Cake is best served warm. You can add a dollop of whipped cream or a scoop of vanilla ice cream on top for extra creaminess and sweetness. This makes for an inviting dessert that everyone will enjoy.

how to store Lemon Cream Cheese Dump Cake

If you have leftovers, store the Lemon Cream Cheese Dump Cake in an airtight container in the refrigerator. It will keep well for about 3-4 days. To enjoy it warm again, you can reheat it in the microwave for a few seconds.

tips to make Lemon Cream Cheese Dump Cake

Make sure your cream cheese is at room temperature. This helps it blend smoothly with the other ingredients.
Do not skip the step of pouring butter over the cake mix. This not only adds flavor but also helps in creating a deliciously crumbly topping.
For a stronger lemon flavor, consider adding a bit of lemon zest to the cream cheese mixture.

variation

You can also try using different fruit pie fillings, like cherry or blueberry, in place of the lemon pie filling. This gives a different twist while keeping the same creamy base.

FAQs

What if I don’t have lemon pie filling?
You can substitute it with another fruit pie filling, like cherry, blueberry, or apple, to still enjoy a delicious dump cake.

Can I make this cake ahead of time?
Yes, you can prepare the cake a day ahead and bake it just before serving.

Is it possible to make this cake gluten-free?
Yes, you can use a gluten-free cake mix to make this dessert gluten-free. Make sure the other ingredients are also gluten-free.