Description
A delightful and simple dessert combining tangy lemon with creamy cream cheese, perfect for any occasion.
Ingredients
Scale
- 1 box lemon cake mix
- 1 package cream cheese (8 oz), softened
- 1 cup sour cream
- 1/2 cup sugar
- 1/2 cup butter, melted
- 1 cup water
- 1 cup lemon filling (store-bought or homemade)
- 1/2 cup crumb topping (optional)
Instructions
- Preheat the oven to 350°F (175°C).
- Combine softened cream cheese, sour cream, and sugar in a mixing bowl until smooth.
- Mix the lemon cake mix with water and melted butter in a separate bowl until well combined.
- Spread the lemon filling in a greased baking dish.
- Pour the cake batter over the lemon filling.
- Spoon the cream cheese mixture over the cake batter.
- If desired, sprinkle a crumb topping over the cream cheese layer.
- Bake for 35-40 minutes or until the top is golden and a toothpick comes out clean.
- Serve warm or chilled.
Notes
Serve with whipped cream or vanilla ice cream, and garnish with fresh berries for a pop of color.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 25g
- Sodium: 210mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 40mg
Keywords: dump cake, lemon cake, dessert, easy recipe, summer dessert