Lemon Cream Cheese Dump Cake

Update : February 26, 2026

why make this recipe

Lemon Cream Cheese Dump Cake is a delightful dessert that is simple to prepare, making it perfect for busy bakers. It combines the tangy flavor of lemon with the creamy texture of cream cheese, creating a tasty treat that everyone will love. This cake is great for any occasion, from family gatherings to casual get-togethers. Plus, it doesn’t require fancy techniques or special equipment, making it accessible for all cooking levels.

how to make Lemon Cream Cheese Dump Cake

Ingredients :

1 box lemon cake mix
1 package cream cheese (8 oz), softened
1 cup sour cream
1/2 cup sugar
1/2 cup butter, melted
1 cup water
1 cup lemon filling (can be store-bought or homemade)
1/2 cup crumb topping (optional)

Directions :

Preheat the oven to 350°F (175°C).
In a mixing bowl, combine softened cream cheese, sour cream, and sugar until smooth.
In a separate bowl, mix the lemon cake mix with water and melted butter until well combined.
Spread the lemon filling in a greased baking dish.
Pour the cake batter over the lemon filling.
Spoon the cream cheese mixture over the cake batter.
If desired, sprinkle a crumb topping over the cream cheese layer.
Bake for 35-40 minutes or until the top is golden and a toothpick comes out clean.
Serve warm or chilled.

how to serve Lemon Cream Cheese Dump Cake

Lemon Cream Cheese Dump Cake can be served warm right out of the oven, or you can let it cool and serve it chilled. It’s delicious on its own, but you can also add a dollop of whipped cream or a scoop of vanilla ice cream on top for an extra treat. Fresh berries make a great garnish and add a pop of color.

how to store Lemon Cream Cheese Dump Cake

To store any leftover cake, let it cool completely, then cover it with plastic wrap or transfer it to an airtight container. It can be kept in the refrigerator for up to a week. If you want to store it longer, you can freeze it. Just wrap it tightly in plastic wrap and aluminum foil. It can last in the freezer for about 2-3 months. To thaw, place it in the refrigerator overnight.

tips to make Lemon Cream Cheese Dump Cake

Make sure your cream cheese is softened to room temperature for easier mixing.
For a richer flavor, use homemade lemon filling instead of store-bought.
If using a crumb topping, you can make it with crushed cookies or a simple mixture of flour, sugar, and butter.
Keep a close eye on the cake in the oven as baking times may vary slightly based on your oven.

variation

You can easily change this recipe up by using different cake mixes or fillings. For example, a vanilla or yellow cake mix with blueberry filling creates a delicious berry cake. You can also add a layer of fresh fruits like strawberries or raspberries under the cream cheese layer for a fruity twist.

FAQs

1. Can I use another flavor of cake mix?
Yes! While lemon cake mix gives this recipe its signature flavor, you can substitute with almost any cake mix you like.

2. Is it possible to make this cake ahead of time?
Absolutely! You can prepare it a day ahead and store it in the fridge. Just bake it and let it cool before covering and refrigerating.

3. What can I use instead of sour cream?
You can substitute sour cream with plain yogurt or a non-dairy yogurt if you want a healthier or dairy-free option.

This recipe is a delicious and easy option for anyone looking to enjoy a sweet treat without spending hours in the kitchen.