Description
Delightful Lemon Crumb Muffins that bring a refreshing twist to traditional muffins with a sweet crumb topping.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, melted
- 1 large egg
- 1/2 cup milk
- 1 tablespoon lemon zest
- 1/4 cup lemon juice
- 1/2 cup brown sugar
- 1/2 cup oats
- 1 teaspoon cinnamon
Instructions
- Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners.
- Mix together the flour, sugar, baking powder, and salt in a large bowl.
- Combine the melted butter, egg, milk, lemon zest, and lemon juice in another bowl.
- Pour the wet ingredients into the dry ingredients and mix until just combined.
- Combine the brown sugar, oats, and cinnamon in a separate small bowl.
- Fill each muffin cup about halfway with batter, sprinkle with the crumb mixture, and then top with more batter.
- Bake for 18-20 minutes or until a toothpick comes out clean.
- Let cool before serving.
Notes
Serve warm or at room temperature. Store in an airtight container for up to three days or freeze for up to three months.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 muffin
- Calories: 210
- Sugar: 10g
- Sodium: 200mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 25mg
Keywords: lemon muffins, breakfast muffins, crumb muffins, easy muffins