Lemon Curd Bars

Why Make This Recipe

Lemon Curd Bars are a delightful treat that combines a buttery cookie base with tangy lemon curd on top. These bars are perfect for those who enjoy a sweet and sour balance in their desserts. They’re easy to make, and once you taste them, you’ll understand why they are a favorite for many. Whether it’s for a family gathering or just a snack at home, these bars will surely impress!

How to Make Lemon Curd Bars

Ingredients:

• 295 g plain flour (all-purpose flour) (2 ¼ cups/10.4 oz)
• ⅔ cup white sugar (134 g/~4 ¾ oz)
• ½ teaspoon salt
• 200 g unsalted butter (cold, 7 oz) (divided 30:170 g/1:6 oz)
• 1 cup lemon curd (260 g/~9 ¼ oz/250 ml)

Directions:

1. Preheat the oven to 180°C (160°C fan forced) / 350°F. Line an 8-inch square baking tin with baking paper.
2. Melt 30 g (roughly 1 oz or 2 tbsp) of the butter until just melted, and set aside to cool slightly.
3. In a large bowl, whisk together the flour, sugar, and salt.
4. Use the large side of a box grater to grate in the remaining cold butter. Gently work it into the flour mixture with your fingertips or a pastry blender until it looks like breadcrumbs. You don’t need the butter to be completely mixed in, just broken into very small pieces.
5. Stir in the melted butter with a fork and your hands until well combined. The mixture will still be crumbly but should hold together when pressed.
6. Set aside ⅓ of the mixture for later, and press the remaining ⅔ into the base of the baking pan.
7. Bake for 20 minutes.
8. Let the base cool for 10 minutes, then spread the lemon curd evenly over the top.
9. Crumble and scatter the reserved cookie dough mixture over the top.
10. Bake for a further 25-30 minutes until just starting to turn golden brown on top.
11. Cool in the tin for at least 30 minutes. You can leave it there to cool completely or transfer to a wire rack using the baking paper to lift it out.

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How to Serve Lemon Curd Bars

Lemon Curd Bars can be served as a sweet snack or dessert. They are delicious on their own but can also be paired with a dollop of whipped cream or a sprinkle of powdered sugar for added elegance. Enjoy with a cup of tea or coffee for a delightful afternoon treat!

How to Store Lemon Curd Bars

To keep your Lemon Curd Bars fresh, store them in an airtight container at room temperature for up to three days. If you want to keep them longer, you can refrigerate them for up to a week. Make sure to let them come to room temperature before serving for the best taste.

Tips to Make Lemon Curd Bars

• Make sure your butter is cold, as this will help create a flaky texture in the base.
• Don’t over-mix the dough; it should remain crumbly.
• Feel free to adjust the amount of sugar in the lemon curd according to your taste preference.

Variation

You can enhance these bars by adding zest from the lemon to the dough for extra flavor. Additionally, using different citrus curds, like lime or orange, can give you a unique twist on this classic recipe.

FAQs

1. Can I use store-bought lemon curd?
Yes, using store-bought lemon curd can save time, and it will still taste delicious.

2. Can I freeze Lemon Curd Bars?
Yes, you can freeze these bars for up to three months. Wrap them tightly in plastic wrap before placing them in an airtight container.

3. How can I make these bars gluten-free?
To make gluten-free Lemon Curd Bars, substitute the plain flour with a gluten-free flour blend designed for baking.

Lemon Curd Bars

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• Author: jena
• Total Time: 70 minutes
• Yield: 9 servings 1x
• Diet: Vegetarian

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Description

Lemon Curd Bars combine a buttery cookie base with tangy lemon curd, perfect for a sweet and sour dessert.

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Ingredients

Scale 1x2x3x

• 295 g plain flour (all-purpose flour) (2 ¼ cups)
• ⅔ cup white sugar (134 g)
• ½ teaspoon salt
• 200 g unsalted butter (cold, divided; 30 g for dough, 170 g for mixing)
• 1 cup lemon curd (260 g)

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Instructions

1. Preheat the oven to 180°C (160°C fan forced) / 350°F. Line an 8-inch square baking tin with baking paper.
2. Melt 30 g of the butter until just melted, and set aside to cool slightly.
3. Whisk together the flour, sugar, and salt in a large bowl.
4. Grate in the remaining cold butter using a box grater. Work it into the flour mixture until it resembles breadcrumbs.
5. Stir in the melted butter until well combined; the mixture should be crumbly but hold together when pressed.
6. Set aside ⅓ of the mixture for later, and press the remaining ⅔ into the base of the baking pan.
7. Bake for 20 minutes.
8. Cool the base for 10 minutes, then spread the lemon curd evenly over the top.
9. Crumble and scatter the reserved cookie dough mixture over the top.
10. Bake for a further 25-30 minutes until just starting to turn golden brown on top.
11. Cool in the tin for at least 30 minutes before serving.

Notes

Serve with whipped cream or powdered sugar for added elegance. Store in an airtight container for up to three days at room temperature or up to a week in the refrigerator.

• Prep Time: 15 minutes
• Cook Time: 55 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 bar
• Calories: 250
• Sugar: 12g
• Sodium: 150mg
• Fat: 12g
• Saturated Fat: 7g
• Unsaturated Fat: 4g
• Trans Fat: 0g
• Carbohydrates: 30g
• Fiber: 1g
• Protein: 3g
• Cholesterol: 30mg

Keywords: lemon bars, dessert, baking, lemon curd, sweet treats