Description
A delightful twist on traditional potato salad featuring baked potatoes and fresh ingredients, perfect for gatherings and BBQs.
Ingredients
Scale
- 2 lbs Potatoes
- 1 cup Sour cream
- 1/2 cup Mayonnaise
- 1 cup Cheddar cheese, shredded
- 1/2 cup Bacon bits (plant-based or substitute)
- 1/4 cup Green onions, chopped
- 1 tsp Salt
- 1/2 tsp Pepper
Instructions
- Boil the potatoes until fork-tender, then let them cool.
- Mix sour cream, mayonnaise, salt, and pepper in a bowl.
- Chop the cooled potatoes into bite-sized pieces and add them to the dressing.
- Stir in the cheddar cheese, bacon bits, and chopped green onions.
- Chill before serving.
Notes
For a creamier texture, choose waxy potatoes like Yukon Gold. You can adjust the sour cream and mayonnaise to taste.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Salad
- Method: Chilling
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 320
- Sugar: 3g
- Sodium: 450mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 4g
- Protein: 8g
- Cholesterol: 20mg
Keywords: potato salad, loaded baked potato salad, side dish, vegetarian salad, BBQ salad