Description
A delightful and hearty dish combining crispy potatoes, seasoned meat, fresh veggies, and creamy avocado, perfect for weeknight dinners.
Ingredients
Scale
- 4 medium potatoes
- 1 pound ground beef or turkey
- 1 cup black beans, drained and rinsed
- 1 teaspoon taco seasoning
- 1 cup corn, frozen or fresh
- 1 cup diced tomatoes
- 1 avocado, sliced
- 1 tablespoon olive oil
- Salt and pepper to taste
- Chopped green onions or cilantro for garnish
Instructions
- Preheat your oven to 425°F (220°C).
- Dice the potatoes into small cubes and toss them with olive oil, salt, and pepper.
- Spread the potatoes on a baking sheet and roast for 25-30 minutes, or until crispy and golden brown.
- In a skillet, cook the ground meat over medium heat until browned.
- Add taco seasoning, black beans, and corn, and cook for an additional 5 minutes.
- In a serving bowl, layer the roasted potatoes, meat mixture, and top with diced tomatoes and sliced avocado.
- Garnish with chopped green onions or cilantro. Enjoy your Loaded Potato Taco Bowl!
Notes
For extra crunch, consider adding crushed tortilla chips on top before serving. You can customize toppings with things like shredded cheese or sour cream.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 6g
- Sodium: 500mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 8g
- Protein: 22g
- Cholesterol: 60mg
Keywords: Loaded Potato Taco Bowl, Mexican recipe, quick dinner, customizable toppings, hearty meal