Description
A delicious and simple side dish featuring fresh broccoli, garlic, and Parmesan cheese, perfect for any meal.
Ingredients
Scale
- 1 lb Broccoli
- 2 tbsp Butter
- 3 cloves Garlic, minced
- 1/2 cup Parmesan cheese, grated
- Salt, to taste
- Pepper, to taste
Instructions
- Steam the broccoli until tender, about 5-7 minutes.
- In a pan, melt butter over medium heat.
- Add minced garlic and sauté until fragrant.
- Toss the steamed broccoli in the garlic-butter mixture.
- Sprinkle grated Parmesan on top and season with salt and pepper.
- Serve warm.
Notes
Make sure not to overcook the broccoli; it should remain bright green and crunchy. For added flavor, a squeeze of lemon juice or red pepper flakes can be included.
- Prep Time: 10 minutes
- Cook Time: 7 minutes
- Category: Side Dish
- Method: Sautéing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 130
- Sugar: 2g
- Sodium: 250mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 20mg
Keywords: broccoli, side dish, garlic, parmesan, vegetarian