Longhorn Steakhouse Parmesan Chicken

Update : March 2, 2026

Delicious Parmesan Chicken dish from Longhorn Steakhouse served with side.

Why Make This Recipe

Longhorn Steakhouse Parmesan Chicken is a delicious and satisfying dish that easily brings the flavor of your favorite restaurant right into your home. This recipe is great for busy weeknights or special occasions, offering a scrumptious meal without complicated steps. The blend of Parmesan and mozzarella creates a crispy, cheesy coating that makes every bite delightful. It’s sure to be a hit with family and friends!

How to Make Longhorn Steakhouse Parmesan Chicken

Ingredients:

4 boneless, skinless chicken breasts
1 cup bread crumbs
1 cup grated Parmesan cheese
1 cup shredded mozzarella cheese
1/2 cup all-purpose flour
2 large eggs
1/4 cup milk
2 cloves garlic, minced
1 teaspoon Italian seasoning
1/2 teaspoon salt
1/4 teaspoon black pepper
2 tablespoons olive oil

Directions:

Preheat the oven to 375°F (190°C).
In a shallow bowl, mix together the bread crumbs, Parmesan cheese, mozzarella cheese, Italian seasoning, salt, and black pepper.
In a separate bowl, whisk together the eggs and milk.
Dredge each chicken breast in the flour, coating both sides.
Dip the floured chicken into the egg mixture, ensuring it’s coated completely.
Coat the chicken breasts in the breadcrumb mixture, pressing gently to adhere the crumbs.
Heat olive oil in a large skillet over medium-high heat.
Once hot, add the chicken breasts and cook for 3-4 minutes on each side until golden brown and crispy.
Transfer the chicken to a baking dish and bake in the preheated oven for 20-25 minutes, or until the chicken reaches an internal temperature of 165°F (74°C).
Serve hot and enjoy!

How to Serve Longhorn Steakhouse Parmesan Chicken

Longhorn Steakhouse Parmesan Chicken pairs wonderfully with a fresh salad, steamed vegetables, or creamy mashed potatoes. You can also add a side of garlic bread to soak up any delicious juices.

How to Store Longhorn Steakhouse Parmesan Chicken

To store leftovers, let the chicken cool completely, then place it in an airtight container. It can be refrigerated for 3-4 days. If you want to keep it longer, you can freeze it for up to 2 months. Just make sure it’s well-wrapped to prevent freezer burn.

Tips to Make Longhorn Steakhouse Parmesan Chicken

For extra flavor, you can add more garlic or herbs to the breadcrumb mixture.
Use fresh Parmesan cheese for a richer taste and better texture.
Make sure not to overcrowd the skillet when frying the chicken to achieve that perfect golden brown crust.

Variation

If you want to put a twist on this recipe, try adding some cooked spinach or sun-dried tomatoes to the cheese mixture. You can also replace the chicken with thinly sliced eggplant for a delicious vegetarian option.

FAQs

Q: Can I use chicken thighs instead of chicken breasts?
A: Yes! Chicken thighs will work well and can add even more flavor.

Q: Is it okay to make this recipe ahead of time?
A: Absolutely! You can prepare the chicken, coat it in breadcrumbs, and store it in the fridge until you’re ready to cook it.

Q: Can I bake the chicken instead of frying it?
A: Yes, you can skip the frying and bake the chicken right away. Just ensure it bakes long enough to reach the right temperature and get crispy.