Low-Carb Beef and Cabbage Stir-Fry

Update : January 18, 2026

why make this recipe

Low-Carb Beef and Cabbage Stir-Fry is an excellent choice for anyone looking to enjoy a delicious and healthy meal without the carbs. This dish is not only quick to prepare but is also packed with flavor. By using ground beef and fresh cabbage, you get a satisfying meal that fits well into low-carb or keto diets. Plus, it’s a one-pan dish, making cleanup easy!

how to make Low-Carb Beef and Cabbage Stir-Fry

Ingredients:

1 lb ground beef
4 cups chopped cabbage
1 medium onion, chopped
2 cloves garlic, minced
2 tablespoons soy sauce
1 tablespoon olive oil
Salt and pepper to taste
Optional: green onions and sesame seeds for garnish

Directions:

In a large skillet, heat olive oil over medium heat. Add chopped onion and minced garlic, sauté until translucent.
Add ground beef to the skillet and cook until browned.
Stir in the chopped cabbage and soy sauce, cooking until the cabbage is wilted.
Season with salt and pepper to taste.
Serve hot, garnished with green onions and sesame seeds if desired.

how to serve Low-Carb Beef and Cabbage Stir-Fry

Serve this stir-fry hot right out of the skillet. You can enjoy it on its own or pair it with a side of cauliflower rice for an extra satisfying meal. Garnishing with green onions and sesame seeds adds color and flavor.

how to store Low-Carb Beef and Cabbage Stir-Fry

To store leftovers, let the stir-fry cool completely. Place it in an airtight container and store it in the fridge for up to 3 days. You can also freeze it for up to a month. Just thaw it in the refrigerator before reheating.

tips to make Low-Carb Beef and Cabbage Stir-Fry

For extra flavor, consider adding ginger or red pepper flakes while cooking.
Use a leaner cut of beef for a healthier option.
Make sure to chop the cabbage into small pieces to help it cook faster.

variation

You can easily customize this recipe by adding other vegetables like bell peppers, carrots, or snap peas. You can also use different proteins such as chicken or turkey if you prefer.

FAQs

Can I make this recipe ahead of time?
Yes! This stir-fry can be made ahead of time and stored in the fridge for easy meals throughout the week.

What can I serve with this dish?
This stir-fry is great on its own, but you can serve it with cauliflower rice for a more substantial meal.

Is this recipe gluten-free?
If you use gluten-free soy sauce or tamari, this recipe can easily be made gluten-free!