Description
A delightful dessert that combines ripe mangoes with a rich, creamy cake, perfect for fruity dessert lovers.
Ingredients
Scale
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup sugar
- 1/4 cup unsalted butter, softened
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup milk
- 1 cup sweetened condensed milk
- 1 cup evaporated milk
- 1 cup whole milk
- 2 ripe mangoes, pureed
- 1 cup whipped cream
Instructions
- Preheat your oven to 350°F (175°C) and grease a cake pan.
- Mix together the flour, baking powder, and salt in a bowl.
- Beat the sugar and softened butter together until fluffy. Add the eggs and vanilla extract, mixing well.
- Gradually add the dry ingredients to the wet mixture, alternating with the milk until combined.
- Pour the batter into the prepared cake pan and bake for about 25 minutes, or until a toothpick comes out clean.
- Let the cake cool, then poke holes in the top using a fork for the milk to soak in.
- Mix the sweetened condensed milk, evaporated milk, and whole milk together in a separate bowl.
- Pour the milk mixture over the cooled cake and let it soak for several hours or overnight in the fridge.
- Top the cake with mango purée and whipped cream once soaked.
- Garnish with additional mango slices if desired. Serve chilled.
Notes
Ensure the mangoes are ripe for the best flavor. Let the cake soak in the milk mixture overnight for a richer taste.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Indian
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 30g
- Sodium: 150mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 70mg
Keywords: Mango Milk Cake, dessert, fruity desserts, creamy cake, tropical flavors