Marry Me Chicken Pasta

Name: Marry Me Chicken Pasta
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Cuisine: Italian
Ingredients: 3 boneless skinless chicken thighs; 3/4 tbsp smoked sweet paprika; 1 tbsp Italian seasoning; 3/4 tsp salt; 1/4 tsp black pepper; 1 tbsp sun-dried tomato oil; 12 oz farfalle pasta; 2 tbsp butter; 2 tbsp dried shallots; 2 tbsp minced garlic; 1 tbsp minced onion; 3 tbsp gluten-free flour; 2 cups chicken broth; 1 cup heavy cream; 1 cup shredded parmesan; 1/4 cup diced sun-dried tomatoes; 2 tbsp tomato paste; 1 cup diced spinach; 1 tbsp Italian seasoning; 1/2 tsp smoked sweet paprika; 1/2 tsp salt; Chopped fresh basil (for garnish)

Jena Ellison

Update : November 6, 2025

Delicious plate of Marry Me Chicken Pasta topped with herbs and cheese

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An Irresistibly Romantic Dish

Marry Me Chicken Pasta combines the rich, savory flavors of chicken thighs with the comforting embrace of pasta, making it a go-to for romantic dinners or any occasion where comfort food is needed. This dish isn’t just another meal; it’s a culinary experience that can turn an ordinary evening into something truly special. With tender chicken, delicious creamy sauce, and a hint of Italian flair, you’ll be reaching for the recipe time and again. Whether you’re cooking for a date night or preparing dinner for the family, this dish promises to impress.

Why this Recipe Should Be on Your Dinner Table

Why you’ll love this dish

There’s something inherently alluring about a meal that combines simplicity with rich flavors. Marry Me Chicken Pasta is not only easy to prepare, but it’s also a budget-friendly option that doesn’t skimp on taste. With less than 30 minutes of active cooking time, you can present a dish that rivals any fine dining experience. It’s the perfect weeknight dinner when you want to treat yourself and your loved ones without the fuss.

“I made this dish for my partner, and we couldn’t get enough! It’s creamy, flavorful, and feels fancy without being complicated. This is definitely a keeper!” – Happy Home Cook

The Cooking Process – How This Recipe Comes Together

The beauty of Marry Me Chicken Pasta lies in its straightforward process. With a few key steps, you’ll be enjoying this exquisite dish in no time. Start by sautéing the chicken and infusing it with spices. Then, cook the pasta while you prepare a luscious creamy sauce. Combine everything together, and you’ll have a harmonious blend of flavors that will have everyone asking for seconds. It’s that simple!

What You’ll Need

Key Ingredients

For this sumptuous dish, gather the following ingredients:

3 boneless skinless chicken thighs
3/4 tbsp smoked sweet paprika
1 tbsp Italian seasoning
3/4 tsp salt
1/4 tsp black pepper
1 tbsp sun dried tomato oil (from the jar)
12 oz farfalle pasta
2 tbsp butter
2 tbsp dried shallots
2 tbsp minced garlic
1 tbsp minced onion
3 tbsp Bob’s Red Mill 1:1 gluten free flour (for a gluten-free option)
2 cups chicken broth
1 cup heavy cream
1 cup shredded parmesan
1/4 cup diced sun dried tomatoes
2 tbsp tomato paste
1 cup diced spinach
1 tbsp Italian seasoning
1/2 tsp smoked sweet paprika
1/2 tsp salt
Chopped fresh basil (for garnish)

Notes: If you want to spice things up, consider adding some crushed red pepper flakes to the sauce. For a lighter option, you can swap heavy cream for half-and-half.

Directions to Follow

Season the Chicken: Start by seasoning the chicken thighs with smoked sweet paprika, Italian seasoning, salt, and black pepper.
Cook the Chicken: Heat sun-dried tomato oil in a large skillet over medium heat. Add the chicken and cook until golden brown on both sides. Remove from skillet and set aside.
Sauté Aromatics: In the same skillet, add butter, dried shallots, garlic, and onion. Sauté until fragrant.
Create the Sauce: Stir in gluten-free flour, then gradually add chicken broth and heavy cream. Bring to a simmer.
Combine Ingredients: Add shredded parmesan, diced sun-dried tomatoes, and spinach. Stir until the cheese is melted and the sauce thickens.
Cook the Pasta: Meanwhile, cook the farfalle pasta according to package instructions. Drain and add to the sauce.
Finish Up: Slice the chicken and nestle it into the pasta. Garnish with fresh basil before serving.

Best Ways to Enjoy It

Serving Suggestions

To elevate your dining experience, serve Marry Me Chicken Pasta with a light side salad dressed with lemon vinaigrette. A crusty garlic bread is also a wonderful addition, perfect for soaking up any leftover creamy sauce. For a special touch, add a glass of white wine, like a chilled Pinot Grigio, to complement the flavors beautifully.

Keeping Leftovers Fresh

Storage and Reheating Tips

To store leftovers, place the cooled pasta in an airtight container and refrigerate for up to three days. When you’re ready to enjoy the dish again, reheat gently on the stove over low heat, adding a splash of broth to loosen the sauce if necessary. For long-term storage, consider freezing portions in airtight containers for up to three months. However, be aware that cream-based sauces may separate upon thawing, so it’s best to enjoy them fresh.

Helpful Cooking Tips

Practical Cooking Tips

Use a Meat Thermometer: Make sure the internal temperature of the chicken reaches 165°F for perfect doneness.
Don’t Overcook the Pasta: Aim for al dente, as it will continue to cook when mixed with the hot sauce.
Fresh Herbs Make a Difference: If you can, try using fresh basil instead of dried for garnishing. The flavor difference is remarkable.

Flavor Swaps and Variations

Creative Twists

Want to mix things up? Here are a few variations to consider:

Add Heat: Incorporate diced jalapeños or crushed red pepper to spice it up.
Vegetable Boost: Toss in other veggies like bell peppers or zucchini for extra nutrition.
Cream Alternatives: For a lighter version, substitute heavy cream with coconut milk, which also brings a unique flavor.

Your Questions Answered

Common Questions

How long does this dish take to prepare?
Expect about 30-40 minutes from start to finish—a quick meal for busy weeknights!
Can I make this recipe gluten-free?
Absolutely! Just use gluten-free pasta and Bob’s Red Mill 1:1 gluten-free flour as listed.
Can I use different types of pasta?
Yes, feel free to swap farfalle for any pasta shape you prefer, just remember to adjust the cooking time accordingly.

This Marry Me Chicken Pasta not only promises a delicious meal but a heartwarming dining experience that beckons you to come back for more. Enjoy cooking and savor every bite!