Description
A creamy and sweet fudge packed with chocolate and topped with fluffy mini marshmallows, perfect for any occasion.
Ingredients
Scale
- 2 cups semi-sweet chocolate chips
- 1 can (14 oz) sweetened condensed milk
- 1 teaspoon vanilla extract
- 1 cup mini marshmallows
- 1/2 cup chopped nuts (optional)
Instructions
- Prepare Your Dish: Line an 8×8 inch baking dish with parchment paper.
- Melt the Chocolate: In a medium saucepan over low heat, combine the chocolate chips and condensed milk. Stir continuously until smooth.
- Add Flavor: Remove from heat and stir in the vanilla extract.
- Mix in the Marshmallows and Nuts: Fold in the mini marshmallows and optional nuts until evenly coated.
- Pour and Spread: Pour the mixture into the prepared baking dish and spread evenly.
- Cool and Set: Allow it to cool at room temperature, then refrigerate for about 2 hours until set.
- Cut and Serve: Remove using parchment paper, cut into squares, and serve.
Notes
Store in an airtight container in the refrigerator for up to 2 weeks. Can be frozen for up to 3 months.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 square
- Calories: 250
- Sugar: 28g
- Sodium: 100mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 10mg
Keywords: fudge, dessert, chocolate, marshmallow, easy recipes