Description
Crispy and flavorful Mexican Potatoes, perfect as a side dish or snack.
Ingredients
Scale
- 6 medium potatoes
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon chili powder
- 1/2 teaspoon cumin
- 1/2 teaspoon dried oregano
- 1/2 teaspoon dried parsley
Instructions
- Preheat the oven to 400°F (200°C).
- Peel and cut the potatoes into small cubes.
- Combine the potatoes with olive oil, salt, black pepper, paprika, garlic powder, onion powder, chili powder, cumin, oregano, and parsley in a large bowl.
- Toss the potatoes until evenly coated with the seasoning mixture.
- Spread the seasoned potatoes in a single layer on a baking sheet.
- Bake in the preheated oven for 30-35 minutes, or until the potatoes are golden brown and crispy on the outside.
- Serve the Mexican potatoes hot as a delicious side dish or snack. Enjoy!
Notes
Cut the potatoes into uniform cubes for even cooking. For extra crispiness, avoid overcrowding the baking sheet.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 1g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 4g
- Protein: 5g
- Cholesterol: 0mg
Keywords: Mexican Potatoes, crispy potatoes, vegan snacks, side dish, easy recipe