Description
Delightful tropical mini cheesecakes that are easy to make, perfect for parties, and loved by everyone.
Ingredients
Scale
- 1 cup crushed graham crackers
- 1/4 cup butter, melted
- 2 cups cream cheese, softened
- 1/2 cup sugar
- 1 teaspoon vanilla extract
- 1/2 cup fresh mango puree
- 1 cup heavy cream
- 1/4 cup powdered sugar
Instructions
- Preheat the oven to 325°F (163°C).
- Mix crushed graham crackers and melted butter until combined.
- Press this mixture into the bottom of mini cheesecake cups to form the crust.
- Beat the cream cheese, sugar, and vanilla extract until smooth and creamy.
- Stir in the mango puree until it is well incorporated.
- Whip the heavy cream and powdered sugar until stiff peaks form.
- Fold the whipped cream into the mango cream cheese mixture until combined.
- Spoon the mango mixture on top of the crusts in the mini cheesecake cups.
- Bake for 20 minutes or until set.
- Chill in the refrigerator for at least 240 minutes before serving.
Notes
For best results, use fresh mango puree and ensure the cream cheese is softened to room temperature.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Tropical
Nutrition
- Serving Size: 1 cheesecake
- Calories: 280
- Sugar: 12g
- Sodium: 200mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 60mg
Keywords: mini cheesecakes, mango desserts, tropical sweets