Description
A quick and easy lasagna-inspired soup made in one pot, perfect for family dinners or meal prep.
Ingredients
Scale
- 1 lb ground beef
- 3 garlic cloves, finely minced
- 1/2 yellow onion, diced
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- 1/4 tsp dried basil
- 1/2 tsp dried oregano
- 1 tsp kosher salt, plus more as needed
- Freshly ground black pepper, to taste
- 14 oz can crushed tomatoes
- 32 oz chicken broth, more if needed
- 1 cup water
- 2 tsp tomato paste
- 6 oz lasagna noodles, broken up
- 1 cup frozen chopped spinach
- 1/4 cup heavy cream
- Ricotta cheese (to serve)
- 4 oz mozzarella cheese, cut in slices
- Parmesan cheese, optional (for serving)
Instructions
- Brown the ground beef in a large pot over medium-high heat, breaking it up as it cooks.
- Add garlic, onion, and spices; cook over medium-low heat for about 5 minutes.
- Pour in crushed tomatoes, chicken broth, water, and tomato paste; add broken lasagna noodles and bring to a boil.
- Reduce to low, cover the pot, and simmer for about 10 minutes.
- Stir in frozen spinach and heavy cream; cook uncovered for an additional 5 minutes.
- Serve by placing mozzarella at the bottom of each bowl, ladling soup over it, and topping with ricotta and parmesan cheese.
Notes
Customize by adding your favorite vegetables or using different meats. Perfect for leftovers!
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 8g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 9g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 4g
- Protein: 25g
- Cholesterol: 70mg
Keywords: lasagna, soup, one pot, easy dinner, comfort food