Old Fashioned Pancakes

Update : January 18, 2026

Why Make This Recipe

Old Fashioned Pancakes are a classic breakfast dish that everyone loves. They are soft, fluffy, and perfect for any morning meal. Making pancakes from scratch is easy and fun, and you can customize them with your favorite toppings. Whether you like syrup, fruit, or whipped cream, these pancakes are a great way to start your day.

How to Make Old Fashioned Pancakes

Ingredients:

1 cup all-purpose flour
2 tablespoons granulated sugar
1 tablespoon baking powder
1/2 teaspoon salt
1 cup milk
1 large egg
2 tablespoons melted butter plus more for cooking
1 teaspoon vanilla extract (optional)

Directions:

In a bowl, whisk together the flour, sugar, baking powder, and salt.
In another bowl, whisk the milk, egg, melted butter, and vanilla extract (if using).
Combine the wet and dry ingredients and fold them gently together.
Preheat a griddle or skillet over medium heat.
Pour 1/4 cup of batter onto the griddle. Cook until bubbles form on the surface, then flip and cook until golden brown.
Serve warm with your favorite toppings.

How to Serve Old Fashioned Pancakes

Old Fashioned Pancakes can be served in many ways. You can stack them high and drizzle with maple syrup, top with fresh fruit like strawberries or blueberries, or add a dollop of whipped cream. You can also serve them with a side of bacon or sausage for a hearty breakfast.

How to Store Old Fashioned Pancakes

If you have leftover pancakes, let them cool completely. Then, place them in an airtight container or wrap them in plastic wrap. You can store them in the fridge for up to 3 days. For longer storage, you can freeze them. Place wax paper between each pancake and store them in a freezer-safe bag for up to 2 months.

Tips to Make Old Fashioned Pancakes

Make sure not to overmix the batter; it should be slightly lumpy.
Let the batter rest for about 5 minutes before cooking for fluffier pancakes.
Ensure your griddle is hot enough before pouring the batter to get a nice golden color.
Use a non-stick spray or extra butter on the griddle for cooking to prevent sticking.

Variation

You can change up the recipe by adding things like chocolate chips, nuts, or spices such as cinnamon to the batter for added flavor.

FAQs

1. Can I use whole wheat flour instead of all-purpose flour?
Yes, you can use whole wheat flour, but the pancakes may turn out denser.

2. What can I use instead of eggs?
You can use flaxseed meal mixed with water or mashed bananas as an egg substitute.

3. How can I make my pancakes fluffier?
Let the batter rest for a few minutes before cooking, and make sure not to overmix it.

4. How do I know when to flip my pancakes?
Flip the pancakes when you see bubbles forming on the surface.