Description
A fun and delicious breakfast option combining the classic flavors of Oreos and the healthy goodness of oats, perfect for hassle-free mornings.
Ingredients
Scale
- 1/2 cup rolled oats
- 1 cup milk (or dairy-free alternative)
- 2 tablespoons Greek yogurt (optional)
- 3–4 Oreo cookies, crushed
- 1 tablespoon honey or maple syrup (optional, adjust to taste)
- 1/4 teaspoon vanilla extract
- Whipped cream and extra Oreos for topping
Instructions
- In a mason jar or bowl, mix the rolled oats, milk, Greek yogurt, crushed Oreos, honey or maple syrup, and vanilla extract.
- Stir thoroughly until all ingredients are well combined and the oats are fully submerged in the milk.
- Seal the jar or cover the bowl and refrigerate overnight (or at least 4 hours) to allow the oats to absorb the liquid.
- In the morning, give the oats a good stir, then top with whipped cream and additional crushed Oreos before enjoying.
Notes
Feel free to customize by adding chocolate chips, peanut butter, or coffee. Store in the refrigerator for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Breakfast
- Method: No Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 15g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 5g
- Protein: 8g
- Cholesterol: 10mg
Keywords: Oreo, Overnight Oats, Breakfast, No-Cook Recipe, Healthy