OREO OVERNIGHT OATS RECIPE

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Update : February 21, 2026

Delicious OREO overnight oats topped with crushed OREO cookies and cream.

Why Make This Recipe

Oreo Overnight Oats are a fun and delicious breakfast option that brings together the classic flavors of Oreos and the healthy goodness of oats. It’s a sweet treat you can enjoy in the morning without any fuss. Plus, it’s easy to prepare and can be made ahead of time, making your breakfast routine hassle-free!

How to Make Oreo Overnight Oats

Ingredients:

  • 1/2 cup rolled oats
  • 1 cup milk (or dairy-free alternative)
  • 2 tablespoons Greek yogurt (optional for added creaminess)
  • 3-4 Oreo cookies, crushed
  • 1 tablespoon honey or maple syrup (optional, adjust to taste)
  • 1/4 teaspoon vanilla extract
  • Whipped cream and extra Oreos for topping

Directions:

  1. Combine Ingredients: In a mason jar or bowl, mix the rolled oats, milk, Greek yogurt, crushed Oreos, honey or maple syrup, and vanilla extract.
  2. Mix Well: Stir thoroughly until all ingredients are well combined. Make sure the oats are fully submerged in the milk.
  3. Refrigerate: Seal the jar or cover the bowl and refrigerate overnight (or at least 4 hours) to allow the oats to absorb the liquid.
  4. Serve: In the morning, give the oats a good stir. Top with whipped cream and additional crushed Oreos before enjoying.

How to Serve Oreo Overnight Oats

Oreo Overnight Oats are best served chilled. You can enjoy them straight from the jar or bowl. Feel free to add extra toppings like whipped cream, crushed Oreos, or even fresh fruits to enhance the flavor!

How to Store Oreo Overnight Oats

You can store leftover Oreo Overnight Oats in an airtight container in the refrigerator for up to 3 days. Just give them a good stir before serving again, and they will be as tasty as the day you made them!

Tips to Make Oreo Overnight Oats

  • If you want a richer flavor, try using chocolate milk instead of regular milk.
  • For a healthier twist, you can reduce the amount of added sweetener or use a sugar substitute.
  • Always check the consistency after refrigerating. If it’s too thick, adding a little more milk can help.

Variation

You can customize your Oreo Overnight Oats by adding different mix-ins. Consider layering in chocolate chips, peanut butter, or even a splash of coffee for an added kick!

FAQs

Q1: Can I use quick oats instead of rolled oats?
A1: Yes, you can use quick oats, but keep in mind they may absorb the liquid faster and might change the texture.

Q2: Is it possible to make this recipe vegan?
A2: Absolutely! Just use a dairy-free milk alternative and skip the Greek yogurt or use a plant-based yogurt instead.

Q3: How can I make this recipe nut-free?
A3: Simply choose a milk alternative that is nut-free, such as oat milk or rice milk, to ensure the recipe stays nut-free.

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Oreo Overnight Oats


  • Author: jena
  • Total Time: 15 minutes
  • Yield: 1 serving 1x
  • Diet: Vegetarian

Description

A fun and delicious breakfast option combining the classic flavors of Oreos and the healthy goodness of oats, perfect for hassle-free mornings.


Ingredients

Scale
  • 1/2 cup rolled oats
  • 1 cup milk (or dairy-free alternative)
  • 2 tablespoons Greek yogurt (optional)
  • 34 Oreo cookies, crushed
  • 1 tablespoon honey or maple syrup (optional, adjust to taste)
  • 1/4 teaspoon vanilla extract
  • Whipped cream and extra Oreos for topping

Instructions

  1. In a mason jar or bowl, mix the rolled oats, milk, Greek yogurt, crushed Oreos, honey or maple syrup, and vanilla extract.
  2. Stir thoroughly until all ingredients are well combined and the oats are fully submerged in the milk.
  3. Seal the jar or cover the bowl and refrigerate overnight (or at least 4 hours) to allow the oats to absorb the liquid.
  4. In the morning, give the oats a good stir, then top with whipped cream and additional crushed Oreos before enjoying.

Notes

Feel free to customize by adding chocolate chips, peanut butter, or coffee. Store in the refrigerator for up to 3 days.

  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Category: Breakfast
  • Method: No Cooking
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 320
  • Sugar: 15g
  • Sodium: 150mg
  • Fat: 10g
  • Saturated Fat: 4g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 45g
  • Fiber: 5g
  • Protein: 8g
  • Cholesterol: 10mg

Keywords: Oreo, Overnight Oats, Breakfast, No-Cook Recipe, Healthy

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