Description
A delightful salad of sweet corn, creamy dressing, and crunchy Fritos chips, perfect for summer gatherings.
Ingredients
Scale
- 2 cups sweet corn (canned, drained)
- 1/2 cup mayonnaise
- 1/2 cup sour cream
- 1 cup shredded cheddar cheese
- 1/4 cup finely chopped red onion
- 1/2 cup chopped bell pepper
- 2 cups Fritos corn chips
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- Prepare the ingredients: Start by draining the canned sweet corn. Chop the red onion and bell pepper as needed.
- Make the creamy base: In a large bowl, mix together the mayonnaise and sour cream until smooth.
- Add vegetables: Stir in the drained corn, chopped red onion, and bell pepper to the creamy base.
- Add cheese and seasoning: Mix in the shredded cheddar cheese, salt, and black pepper. Combine everything thoroughly.
- Add Fritos chips: Gently fold in the Fritos corn chips. Be careful not to crush them too much.
- Chill before serving: Cover the salad and place it in the refrigerator for at least an hour. This will let the flavors meld.
- Serve fresh: Once chilled, serve the salad as a side dish at your next gathering.
Notes
For extra crunch, consider adding diced celery or chopped green onions. You can easily double the recipe for larger gatherings.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Side Dish
- Method: No cooking required
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 3g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 10mg
Keywords: Frito corn salad, summer salad, picnic salad