Peach Cobbler with Raspberries

Update : February 26, 2026

why make this recipe

Peach Cobbler with Raspberries is a delightful dessert that combines the sweetness of peaches with the tartness of raspberries. This recipe is simple, quick to prepare, and perfect for any occasion. It creates a warm and comforting dish that is perfect for summer gatherings or family dinners. Serving it warm with a scoop of vanilla ice cream elevates the flavor even more.

how to make Peach Cobbler with Raspberries

Ingredients:

4 cups sliced peaches
2 cups raspberries
1 cup sugar
1/2 cup butter
1 cup all-purpose flour
1 cup milk
2 teaspoons baking powder
1/2 teaspoon salt
1 teaspoon vanilla extract

Directions:

Preheat the oven to 350°F (175°C).
In a bowl, mix the sliced peaches and raspberries with half of the sugar.
In a separate bowl, combine the flour, remaining sugar, baking powder, salt, milk, and vanilla extract until smooth.
Melt the butter in a baking dish, then pour in the batter.
Spoon the fruit mixture over the batter.
Bake for 40-45 minutes, or until the top is golden brown and a toothpick comes out clean.
Serve warm with vanilla ice cream.

how to serve Peach Cobbler with Raspberries

Peach Cobbler with Raspberries is best served warm. You can add a scoop of vanilla ice cream on top or a dollop of whipped cream for extra creaminess. It also pairs well with a simple drizzle of honey or caramel sauce for added sweetness.

how to store Peach Cobbler with Raspberries

To store leftovers, let the cobbler cool completely. Place it in an airtight container in the refrigerator. It will last for about 3-4 days. You can reheat it in the oven or microwave before serving again.

tips to make Peach Cobbler with Raspberries

Use fresh, ripe peaches for the best flavor. If they are not in season, you can use canned peaches, just make sure to drain them well.
You can adjust the amount of sugar based on your sweetness preference and the natural sweetness of the fruit.
If you want a thicker cobbler, you can add a bit more flour to the batter.

variation

For a nutty flavor, you can mix in chopped pecans or walnuts into the batter. You can also replace some of the all-purpose flour with almond flour for a gluten-free option.

FAQs

1. Can I use frozen peaches and raspberries?
Yes, you can use frozen fruit! Just make sure to thaw and drain any excess liquid before using them in the recipe.

2. How do I know when the cobbler is done?
The cobbler is done when the top is golden brown and a toothpick inserted in the center comes out clean.

3. Can I make this cobbler ahead of time?
Yes, you can prepare the cobbler a day in advance, cover it, and store it in the refrigerator. Just reheat it in the oven before serving.