Description
A refreshing drink combining the sweetness of fresh peaches with smooth tea, perfect for warm days.
Ingredients
Scale
- 4 cups water
- 4 tea bags (black tea or green tea)
- 1 cup fresh peaches, diced
- 1 cup water (for syrup)
- 1 cup sugar
- Ice cubes
- Peach slices (for garnish)
Instructions
- Combine 1 cup of water and 1 cup of sugar in a saucepan. Bring to a boil, stirring until the sugar is dissolved. Add the diced peaches and let it simmer for about 10 minutes. Strain the syrup into a jar and let it cool.
- Boil 4 cups of water and steep the tea bags for 5-7 minutes, depending on how strong you want the tea. Remove the tea bags and let the tea cool.
- Combine the cooled tea and syrup in a pitcher. Adjust sweetness with more syrup if necessary.
- Serve over ice and garnish with peach slices.
Notes
Use ripe peaches for the best flavor. Experiment with different tea types to find your favorite.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Beverage
- Method: Beveraging
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 30g
- Sodium: 5mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 1g
- Protein: 0g
- Cholesterol: 0mg
Keywords: Iced Tea, Peach Tea, Summer Drink