Description
A delicious fusion of Philly cheesesteak flavors in a crispy quesadilla, perfect for lunch or dinner.
Ingredients
Scale
- 6 oz Mushrooms, chopped
- 1 Flour tortilla (burrito-sized)
- 3 slices Provolone cheese, cut in half
- ½ lb Cheese steak beef, thinly sliced
- 1 Tbsp Olive oil, divided
- ½ Red bell pepper, diced
- 1 tsp Garlic, minced
- ½ Onion, chopped
- 2 tsp Mayonnaise
- ½ Green bell pepper, diced
- Salt and pepper to taste
Instructions
- Add 2 tsp of olive oil to a skillet over medium-high heat on the stove.
- Mix in the beef and cook until done to your liking, seasoning with salt and pepper to taste. Drain off any extra grease, remove the meat, and set aside.
- In the same skillet, add 1 tsp of olive oil.
- Stir in the onions, peppers, and mushrooms. Sauté over medium heat until softened.
- Return the beef to the skillet and add the minced garlic. Stir to combine everything well and sauté for another minute or two.
- Layer the mayonnaise on the tortillas, then place the filling mixture on one side of each tortilla.
- Top the meat mixture with the cheese and fold the tortillas closed.
- Add 1 tsp of olive oil to a skillet and lightly brown the folded tortillas evenly on both sides until crispy and the cheese has melted.
- Slice the quesadillas and serve.
Notes
Serve with sides like salsa, sour cream, or guacamole. Experiment with different vegetables or spices for a personal touch.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 quesadilla
- Calories: 450
- Sugar: 4g
- Sodium: 500mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 70mg
Keywords: cheesesteak, quesadilla, easy recipe, quick meal, comfort food