Description
A delightful dish that combines sweet and savory flavors, perfect for busy weeknights and the whole family.
Ingredients
Scale
- 2 cups cooked rice
- 1 lb chicken breast, diced
- 1 cup pineapple chunks
- 1 tablespoon soy sauce
- 1 tablespoon olive oil
- 1 bell pepper, diced
- 1 onion, chopped
- 2 cloves garlic, minced
- Salt and pepper to taste
- Chopped green onions for garnish
Instructions
- Heat olive oil over medium heat in a large skillet. Add onion and bell pepper, and sauté until soft.
- Add garlic and the diced chicken; cook until browned.
- Stir in pineapple chunks and soy sauce, cooking for another 2-3 minutes.
- Mix in the cooked rice, stirring until heated through.
- Season with salt and pepper.
- Garnish with chopped green onions before serving.
Notes
For extra flavor, consider adding spices like ginger or cayenne pepper. Feel free to swap out vegetables based on your preference.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 10g
- Sodium: 600mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 4g
- Protein: 25g
- Cholesterol: 70mg
Keywords: Pineapple Chicken, Chicken and Rice, Easy Dinner Recipe