Description
A delightful dish that combines the sweetness of pineapple with savory chicken, perfect for weeknights or entertaining.
Ingredients
Scale
- 1 lb chicken breast, cubed
- 1 cup pineapple chunks
- 1 bell pepper, sliced
- 2 tablespoons soy sauce
- 1 tablespoon cornstarch
- 2 tablespoons vegetable oil
- 1 teaspoon garlic, minced
- 1 teaspoon ginger, minced
- Salt and pepper to taste
Instructions
- Mix the chicken with soy sauce and cornstarch.
- Heat the vegetable oil in a pan over medium heat.
- Add the garlic and ginger, and sauté for 1 minute.
- Add the chicken and cook until browned and cooked through.
- Add the bell pepper and pineapple, and cook for an additional 3-5 minutes until heated through.
- Season with salt and pepper to taste, and serve.
Notes
Best served over rice or noodles, with optional garnish of extra pineapple or cilantro.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stir-frying
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 360
- Sugar: 8g
- Sodium: 600mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 70mg
Keywords: Pineapple Chicken, quick meal, weeknight dinner, Asian cuisine, stir-fry