Description
Delightful cookies with a fusion of apple and cinnamon flavors, perfect for gatherings or cozy evenings.
Ingredients
Scale
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 cup brown sugar, packed
- 2 large eggs
- 1 tsp vanilla extract
- 3 cups all-purpose flour
- 2 tsp baking powder
- 1 tsp baking soda
- 1 tsp cream of tartar
- 1 tsp ground cinnamon
- 1/2 tsp salt
- 1 cup chopped apples
- 1/4 cup cinnamon sugar (for rolling)
Instructions
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until smooth.
- Beat in the eggs one at a time, then stir in the vanilla extract.
- In a separate bowl, whisk together the flour, baking powder, baking soda, cream of tartar, ground cinnamon, and salt.
- Gradually add the dry ingredients to the wet mixture until just combined. Gently fold in the chopped apples.
- Scoop spoonfuls of dough and roll into balls, then roll each ball in cinnamon sugar.
- Place the sugar-coated dough balls onto a baking sheet lined with parchment paper.
- Bake for 10-12 minutes or until edges are lightly golden.
- Allow to cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
Notes
For a chewier cookie, avoid overbaking. They should look slightly underdone when you take them out.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 180
- Sugar: 10g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 40mg
Keywords: cookies, snickerdoodle, apple, dessert, baking