Description
A vibrant and refreshing salad that combines fresh corn, creamy avocado, and zesty lime juice, perfect for potlucks and barbecues.
Ingredients
Scale
- 2 cups corn (fresh or canned)
- 1 ripe avocado, diced
- 1/2 cup red onion, finely chopped
- 1/2 cup cherry tomatoes, halved
- 1/4 cup cilantro, chopped
- 1 lime, juiced
- 1/4 teaspoon chili powder
- Salt and pepper to taste
Instructions
- Combine corn, avocado, red onion, cherry tomatoes, and cilantro in a large bowl.
- Whisk together lime juice, chili powder, salt, and pepper in a small bowl.
- Pour the dressing over the salad and toss gently to combine.
- Serve immediately.
Notes
Best served fresh; leftovers can be stored in an airtight container in the refrigerator for up to one day.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Side Dish
- Method: No Cooking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 4g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 6g
- Protein: 5g
- Cholesterol: 0mg
Keywords: Mexican salad, corn salad, avocado salad, healthy side dish, quick recipes