Description
Deliciously soft and gooey red velvet cookies with white chocolate chunks, perfect for any occasion.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 tablespoon cocoa powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 3/4 cup unsalted butter, softened
- 1 cup brown sugar, packed
- 1/2 cup granulated sugar
- 1 large egg
- 2 tablespoons red food coloring
- 1 teaspoon vanilla extract
- 1 cup white chocolate chunks
Instructions
- Preheat your oven to 350°F (175°C).
- In a medium bowl, whisk together the flour, cocoa powder, baking soda, and salt.
- In a separate large bowl, beat the softened butter, brown sugar, and granulated sugar until creamy and smooth.
- Add the egg, red food coloring, and vanilla extract to the butter mixture, mixing until well blended.
- Gradually add the dry ingredients to the wet mixture, stirring until just combined. Don’t overmix!
- Gently fold in the white chocolate chunks.
- Drop spoonfuls of dough onto a parchment-lined baking sheet, spacing them about 2 inches apart.
- Bake for 10 to 12 minutes or until the edges are set and the centers are slightly soft.
- Allow cookies to cool slightly on the baking sheet before transferring to a wire rack to cool completely.
Notes
For added flavor, try adding a pinch of espresso powder or nuts.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10g
- Sodium: 100mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg
Keywords: red velvet, cookies, dessert, holiday, baking