Description
A delightful blend of sweet mango and fresh lemon, perfect for hot days.
Ingredients
Scale
- 2 cups mango pulp
- 1 cup fresh lemon juice
- 1/2 cup honey (or to taste)
- 4 cups cold water
- Ice cubes
- Lemon slices (for garnish)
- Mint leaves (for garnish)
Instructions
- In a large pitcher, combine the mango pulp and fresh lemon juice.
- Stir in the honey until it is fully dissolved.
- Add the cold water and mix well.
- Adjust the sweetness by adding more honey if desired.
- Serve in glasses over ice and garnish with lemon slices and mint leaves.
Notes
Use ripe mangoes for the best flavor. Store leftovers in a sealed container in the refrigerator for up to three days.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Beverage
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 30g
- Sodium: 15mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg
Keywords: mango lemonade, refreshing drink, summer beverage, non-alcoholic drink, easy lemonade