Description
Tender beef steak marinated with garlic and rosemary, grilled with cherry tomatoes and baby potatoes for a flavorful kebab dish.
Ingredients
Scale
- 1 pound beef steak (sirloin or ribeye)
- 2 cups cherry tomatoes
- 2 cups baby potatoes
- 3 cloves garlic, minced
- 2 tablespoons fresh rosemary, chopped
- 3 tablespoons olive oil
- Salt and pepper to taste
- Skewers (wooden or metal)
Instructions
- Cut the steak into 1-inch cubes. In a bowl, combine the olive oil, minced garlic, chopped rosemary, salt, and pepper. Add the steak cubes and marinate for at least 30 minutes.
- Preheat the grill to medium-high heat.
- Thread the marinated steak, cherry tomatoes, and baby potatoes onto the skewers, alternating as desired.
- Grill the kebabs for about 10-12 minutes, turning occasionally, until the steak reaches your desired doneness and the vegetables are tender.
- Remove from the grill and let rest for a few minutes before serving. Enjoy your flavorful kebabs!
Notes
For best flavor, marinate the steak for a few hours or even overnight. Feel free to add other vegetables, like bell peppers or zucchini, for a nutritious kick.
- Prep Time: 30 minutes
- Cook Time: 12 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 skewer
- Calories: 400
- Sugar: 3g
- Sodium: 500mg
- Fat: 18g
- Saturated Fat: 4g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 22g
- Cholesterol: 60mg
Keywords: kebabs, steak, grilling, rosemary, garlic