Description
A delightful and easy dessert featuring sweet, juicy peaches topped with a crunchy oat mixture.
Ingredients
Scale
- 4 cups frozen peaches
- 1/2 cup sugar
- 1 tsp ground cinnamon
- 1 cup oats
- 1/2 cup flour
- 1/2 cup butter, softened
- 1/2 cup brown sugar
- Vanilla ice cream (for serving)
Instructions
- Preheat your oven to 350°F (175°C).
- Mix together frozen peaches, sugar, and ground cinnamon in a bowl.
- Transfer the peach mixture to a baking dish.
- Combine oats, flour, brown sugar, and softened butter until crumbly in another bowl.
- Spread the oat topping over the peaches evenly.
- Bake for 30-35 minutes or until the topping is golden brown and the peaches are bubbling.
- Serve warm with vanilla ice cream on top.
Notes
For a variation, try using apples, berries, or a mix of your favorite fruits. Adding nuts to the topping can provide extra crunch.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 24g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 30mg
Keywords: peach crisp, dessert, easy recipe, summer dessert, baked dessert