Savory Cabbage Beef Bake Recipe

Why make this recipe

Savory Cabbage Beef Bake is a comforting dish that brings together hearty flavors in a simple way. This recipe is great for families, especially on busy weeknights. It uses common ingredients, making it easy to prepare. Plus, it fills you up and tastes delicious!

How to make Savory Cabbage Beef Bake

Ingredients

• 1 lb ground beef
• 1 small onion, chopped
• 1 small cabbage, shredded
• 1 can (14.5 oz) diced tomatoes, with juice
• 1 cup cooked rice
• 1 tbsp Worcestershire sauce
• 1 tsp garlic powder
• 1 tsp paprika
• 1/2 tsp salt
• 1/4 tsp black pepper

Directions

1. Preheat the oven to 350°F (175°C). Grease a 9×13-inch baking dish.
2. In a skillet over medium heat, cook the ground beef and onion until browned, about 7 minutes. Drain any excess fat.
3. Add the shredded cabbage, diced tomatoes with juice, cooked rice, Worcestershire sauce, garlic powder, paprika, salt, and black pepper. Stir well.
4. Simmer the mixture for 5 minutes to blend the flavors.
5. Transfer the mixture to the baking dish, spreading it evenly.
6. Cover the dish with foil and bake for 30–35 minutes, until the cabbage is tender.
7. Let it rest for 5 minutes, then serve warm.

How to serve Savory Cabbage Beef Bake

Serve this dish warm straight from the oven. It pairs well with a simple side salad or bread. You can also sprinkle some grated cheese on top before serving for added flavor.

How to store Savory Cabbage Beef Bake

Store any leftovers in an airtight container in the refrigerator. It will last for 3 to 4 days. You can also freeze it for up to 3 months. Just make sure to let it cool completely before freezing.

Tips to make Savory Cabbage Beef Bake

• If you want extra flavor, try adding herbs like oregano or thyme.
• Use lean ground beef to make it a bit healthier.
• Feel free to add other vegetables to the mix, such as bell peppers or carrots.

Variation

For a lighter version, you can substitute ground turkey or chicken for the beef. You can also use cauliflower rice instead of regular rice to make it low-carb.

FAQs

Can I make this dish ahead of time?
Yes, you can prepare it up to the baking stage, cover it, and refrigerate it. Just add a bit of extra baking time if cooking from cold.

Is it okay to use frozen cabbage?
Yes, you can use frozen cabbage! Just thaw and drain it before adding it to the mixture.

What can I serve with Savory Cabbage Beef Bake?
This dish goes well with a side salad, garlic bread, or steamed vegetables for a complete meal.

Savory Cabbage Beef Bake

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• Author: jena
• Total Time: 57 minutes
• Yield: 4 servings 1x
• Diet: None

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Description

A comforting dish that combines hearty flavors and is easy to prepare, perfect for busy weeknights.

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Ingredients

Scale 1x2x3x

• 1 lb ground beef
• 1 small onion, chopped
• 1 small cabbage, shredded
• 1 can (14.5 oz) diced tomatoes, with juice
• 1 cup cooked rice
• 1 tbsp Worcestershire sauce
• 1 tsp garlic powder
• 1 tsp paprika
• 1/2 tsp salt
• 1/4 tsp black pepper

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Instructions

1. Preheat the oven to 350°F (175°C). Grease a 9×13-inch baking dish.
2. In a skillet over medium heat, cook the ground beef and onion until browned, about 7 minutes. Drain any excess fat.
3. Add the shredded cabbage, diced tomatoes with juice, cooked rice, Worcestershire sauce, garlic powder, paprika, salt, and black pepper. Stir well.
4. Simmer the mixture for 5 minutes to blend the flavors.
5. Transfer the mixture to the baking dish, spreading it evenly.
6. Cover the dish with foil and bake for 30–35 minutes, until the cabbage is tender.
7. Let it rest for 5 minutes, then serve warm.

Notes

Pairs well with a salad or bread. For extra flavor, consider adding grated cheese on top before serving. Leftovers can be stored in the refrigerator for 3 to 4 days or frozen for up to 3 months.

• Prep Time: 15 minutes
• Cook Time: 42 minutes
• Category: Main Course
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 serving
• Calories: 450
• Sugar: 6g
• Sodium: 600mg
• Fat: 20g
• Saturated Fat: 8g
• Unsaturated Fat: 10g
• Trans Fat: 0g
• Carbohydrates: 38g
• Fiber: 4g
• Protein: 24g
• Cholesterol: 70mg

Keywords: Cabbage Bake, Ground Beef, Comfort Food, Dinner Recipe