why make this recipe
Seafood Stuffed Potatoes are perfect for a hearty meal or a fun appetizer. They bring together the rich flavors of shrimp and crawfish, combined with creamy cheese, all packed into a fluffy potato. This recipe is not only delicious but also easy to make. It’s a great way to impress your family and friends with a dish that feels special, yet doesn’t require too much time in the kitchen.
how to make Seafood Stuffed Potatoes
Ingredients :
- 4 large russet potatoes
- 1 cup cooked shrimp, chopped
- 1 cup cooked crawfish tails
- 1 cup shredded cheese (Cajun or any preferred type)
- 1/2 cup cream cheese
- 1/2 cup milk
- 1/4 cup green onions, chopped
- 1 teaspoon Cajun seasoning
- Salt and pepper to taste
- Butter for baking
Directions :
- Preheat the oven to 400°F (200°C).
- Bake the russet potatoes in the oven for about 45-60 minutes until tender.
- Once cooked, let the potatoes cool slightly, then cut them in half lengthwise and scoop out the insides into a bowl.
- In the bowl with the potato flesh, add the shrimp, crawfish, cheese, cream cheese, milk, green onions, Cajun seasoning, and mix until well combined.
- Spoon the mixture back into the potato skins, mounding them generously.
- Place the stuffed potatoes back on a baking sheet, top with additional cheese if desired, and return to the oven for about 15-20 minutes until heated through and cheese is melted.
- Serve warm and enjoy your Southern comfort food!
how to serve Seafood Stuffed Potatoes
Seafood Stuffed Potatoes are great served hot straight from the oven. You can garnish them with extra chopped green onions or a sprinkle of paprika for a pop of color. They pair well with a crisp side salad or some garlic bread for a complete meal.
how to store Seafood Stuffed Potatoes
If you have leftovers, allow the stuffed potatoes to cool completely. Store them in an airtight container in the refrigerator for up to three days. When you’re ready to enjoy them again, just reheat in the oven or microwave until warmed through.
tips to make Seafood Stuffed Potatoes
- Choose fresh seafood for the best flavor.
- For a little kick, add some diced jalapeños to the mixture.
- You can use any type of cheese that you like – Monterey Jack or cheddar work well too!
- Don’t rush the baking time for the potatoes; they need to be soft and fluffy for the best texture.
variation
You can switch up the seafood by using crab meat instead of shrimp and crawfish. For a vegetarian version, simply use vegetables like spinach and mushrooms, along with the cheese and cream cheese.
FAQs
Q: Can I make Seafood Stuffed Potatoes ahead of time?
A: Yes, you can prepare the stuffed potatoes in advance and keep them in the fridge. Just bake them when you’re ready to serve.
Q: What seafood can I use in this recipe?
A: Besides shrimp and crawfish, you can use crab meat, scallops, or even lobster for a luxurious twist.
Q: Do I need to peel the potatoes?
A: No, you can leave the skin on for extra texture and nutrition. Just give them a good wash before baking.
Seafood Stuffed Potatoes
- Total Time: 90
- Yield: 4 servings 1x
- Diet: Seafood
Description
Deliciously creamy Seafood Stuffed Potatoes filled with shrimp and crawfish, topped with cheese.
Ingredients
- 4 large russet potatoes
- 1 cup cooked shrimp, chopped
- 1 cup cooked crawfish tails
- 1 cup shredded cheese (Cajun or any preferred type)
- 1/2 cup cream cheese
- 1/2 cup milk
- 1/4 cup green onions, chopped
- 1 teaspoon Cajun seasoning
- Salt and pepper to taste
- Butter for baking
Instructions
- Preheat the oven to 400°F (200°C).
- Bake the russet potatoes in the oven for about 45-60 minutes until tender.
- Once cooked, let the potatoes cool slightly, then cut them in half lengthwise and scoop out the insides into a bowl.
- In the bowl with the potato flesh, add the shrimp, crawfish, cheese, cream cheese, milk, green onions, Cajun seasoning, and mix until well combined.
- Spoon the mixture back into the potato skins, mounding them generously.
- Place the stuffed potatoes back on a baking sheet, top with additional cheese if desired, and return to the oven for about 15-20 minutes until heated through and cheese is melted.
- Serve warm and enjoy your Southern comfort food!
Notes
Choose fresh seafood for the best flavor. For extra kick, add diced jalapeños. Don’t rush the baking time for soft and fluffy potatoes.
- Prep Time: 15
- Cook Time: 75
- Category: Main Course
- Method: Baking
- Cuisine: Southern
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 5g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 58g
- Fiber: 6g
- Protein: 20g
- Cholesterol: 85mg
Keywords: seafood, stuffed potatoes, shrimp, crawfish, comfort food, appetizers
