Description
Quick and flavorful Sheet Pan Chicken Fajitas, perfect for a weeknight dinner with minimal cleanup.
Ingredients
Scale
- 1 lb chicken breast, sliced
- 1 bell pepper, sliced
- 1 onion, sliced
- 2 tablespoons olive oil
- 2 teaspoons chili powder
- 1 teaspoon cumin
- 1 teaspoon garlic powder
- Salt and pepper to taste
- Flour tortillas
- Optional toppings: avocado, salsa, sour cream, cilantro
Instructions
- Preheat your oven to 400°F (200°C).
- Combine sliced chicken, bell pepper, onion, olive oil, chili powder, cumin, garlic powder, salt, and pepper in a large bowl. Toss until well coated.
- Spread the chicken mixture in a single layer on a baking sheet.
- Bake for 20-25 minutes, or until chicken is cooked through and vegetables are tender.
- Serve in warm flour tortillas with desired toppings.
Notes
Don’t overcrowd the baking sheet for even cooking. Customize with different proteins or veggies.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 6g
- Sodium: 500mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 70mg
Keywords: chicken fajitas, sheet pan, quick dinner, easy recipe, Mexican cuisine