Description
Quick and easy Sheet Pan Chicken Fajitas with tender chicken, colorful peppers, and onions, baked to perfection.
Ingredients
Scale
- 1 lb chicken breast, sliced
- 1 bell pepper, sliced
- 1 onion, sliced
- 2 tablespoons olive oil
- 2 teaspoons chili powder
- 1 teaspoon cumin
- 1 teaspoon garlic powder
- Salt and pepper to taste
- Tortillas for serving
- Toppings (sour cream, salsa, cheese) as desired
Instructions
- Preheat your oven to 400°F (200°C).
- Combine sliced chicken breast, bell peppers, and onion in a large bowl.
- Drizzle with olive oil and sprinkle with chili powder, cumin, garlic powder, salt, and pepper.
- Toss everything together until well coated.
- Spread the mixture evenly on a sheet pan.
- Bake for 20-25 minutes, or until the chicken is cooked through and vegetables are tender.
- Serve with warm tortillas and your favorite toppings.
Notes
Use a variety of bell peppers for a mix of colors and flavors. Marinate the chicken in spices for 30 minutes for deeper flavor.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 3g
- Sodium: 500mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 25g
- Cholesterol: 70mg
Keywords: fajitas, chicken, sheet pan dinner, Mexican recipes, easy dinner