Description
Fast, simple, and full of flavor, these chicken fajitas are cooked on one pan for minimal mess and maximum taste.
Ingredients
Scale
- 1 lb boneless, skinless chicken breasts
- 1 bell pepper, sliced
- 1 onion, sliced
- 2 tablespoons olive oil
- 2 teaspoons chili powder
- 1 teaspoon cumin
- 1 teaspoon garlic powder
- Salt and pepper to taste
- Tortillas for serving
- Optional toppings: salsa, guacamole, sour cream
Instructions
- Preheat the oven to 400°F (200°C).
- Combine olive oil, chili powder, cumin, garlic powder, salt, and pepper in a large bowl.
- Add the sliced chicken, bell pepper, and onion to the bowl, and toss to coat evenly.
- Spread the mixture in a single layer on a sheet pan.
- Bake for 20-25 minutes or until the chicken is cooked through and the vegetables are tender.
- Serve in warm tortillas with optional toppings as desired.
Notes
Consider using chicken thighs for juiciness. Avoid overcrowding the pan for better roasting results.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 4g
- Sodium: 350mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 70mg
Keywords: fajitas, chicken, sheet pan, easy dinner, one pan meal