Simple Caramel Apple Pie Bombs

Update : February 2, 2026

Freshly baked caramel apple pie bombs ready to serve

why make this recipe

Simple Caramel Apple Pie Bombs are a delightful treat that brings together the flavors of warm apples and gooey caramel. They are easy to make and perfect for gatherings, family dinners, or even a cozy night at home. These little bombs are fun to eat and are sure to impress everyone who tries them. Plus, you can enjoy the comforting taste of apple pie without all the fuss of making a traditional pie!

how to make Simple Caramel Apple Pie Bombs

Ingredients:

1 can of refrigerated biscuit dough
2 cups of diced apples
1 cup of caramel sauce
1 teaspoon of cinnamon
Sugar for coating
Butter for greasing
Optional: whipped cream for serving

Directions:

Preheat the oven to 350°F (175°C) and grease a baking sheet.
In a bowl, mix the diced apples with the cinnamon.
Take a biscuit and flatten it out.
Place a spoonful of the apple mixture in the center and drizzle some caramel sauce on top.
Fold the biscuit over and seal the edges tightly.
Repeat this process with the remaining biscuits.
Roll each bomb in sugar and place them on the prepared baking sheet.
Bake for 15-20 minutes or until the bombs are golden brown.
Serve warm with extra caramel sauce and whipped cream if desired.

how to serve Simple Caramel Apple Pie Bombs

Serve these delicious bombs warm. Drizzle extra caramel sauce on top and add a dollop of whipped cream if you like. They can also be served with a scoop of vanilla ice cream for an extra special treat.

how to store Simple Caramel Apple Pie Bombs

To store the leftover bombs, place them in an airtight container. They can be kept in the refrigerator for up to three days. To reheat, simply pop them in the oven at 350°F (175°C) for a few minutes until warm.

tips to make Simple Caramel Apple Pie Bombs

Make sure to seal the edges of the biscuits well to prevent any filling from leaking out while baking.
Feel free to use any variety of apples for different flavors.
If you want a little crunch, consider adding chopped nuts to the apple filling.
You can also sprinkle some cinnamon sugar on top before baking for extra flavor.

variation

For a fun twist, you can add chocolate chips to the filling for a caramel apple chocolate bomb. Alternatively, try swapping caramel for chocolate sauce for a different flavor experience.

FAQs

Q: Can I use frozen biscuit dough instead of refrigerated?
A: Yes, you can use frozen biscuit dough. Just make sure to thaw it according to the package instructions before using.

Q: What can I do with leftover caramel sauce?
A: Leftover caramel sauce can be used as a topping for ice cream, pancakes, or even drizzled over other desserts.

Q: Can I use a different fruit instead of apples?
A: Absolutely! Pears or peaches could make delicious alternatives to apples in this recipe. Just adjust the cinnamon if you want a different flavor profile.