Slow Cooker Garlic Butter Chicken and Veggies

Update : February 17, 2026

Delicious slow cooker garlic butter chicken with mixed vegetables

Why Make This Recipe

Slow Cooker Garlic Butter Chicken and Veggies is a delicious and easy meal that saves you time in the kitchen. With tender chicken and flavorful vegetables cooked in a rich garlic butter sauce, this dish is perfect for busy weeknights and can easily feed the whole family. Plus, using a slow cooker means you can set it and forget it, allowing the flavors to meld beautifully while you go about your day.

How to Make Slow Cooker Garlic Butter Chicken and Veggies

To make this hearty meal, you will need a few simple ingredients and a slow cooker. Here’s how to do it:

Ingredients:

1 1/2 lbs boneless skinless chicken tenders
1 lb baby carrots
1 1/2 lbs Yukon gold potatoes (cut into wedges)
1/2 cup salted butter (melted)
1 Tbsp minced garlic
Salt and pepper to taste
1 tsp dried thyme leaves
1 tsp dried parsley

Directions:

Place the chicken in the center of your slow cooker.
Arrange the potato wedges on one side and scatter the baby carrots on the other.
In a mixing bowl, combine the melted butter, minced garlic, salt, pepper, thyme, and parsley until well mixed.
Pour the garlic butter mixture evenly over the chicken and vegetables.
Cover and cook on HIGH for 4 hours or LOW for 6-8 hours.
Once cooked, serve hot with your favorite sides.

How to Serve Slow Cooker Garlic Butter Chicken and Veggies

This dish is best served hot, right from the slow cooker. You can enjoy it with a side of rice, quinoa, or a fresh garden salad. The garlic butter sauce can be drizzled over the sides to enhance the flavors even more!

How to Store Slow Cooker Garlic Butter Chicken and Veggies

If you have leftovers, let the chicken and veggies cool completely before transferring them to an airtight container. Store in the refrigerator for up to 3 days. You can also freeze the dish for up to 2 months. Just thaw in the fridge overnight before reheating.

Tips to Make Slow Cooker Garlic Butter Chicken and Veggies

For added flavor, try adding fresh herbs like rosemary or basil.
Adjust the cooking time based on your slow cooker’s heat settings, as some cook faster than others.
You can substitute other vegetables, like green beans or bell peppers, based on your preference.

Variation

If you’re looking to mix things up, consider using different types of meat, like chicken thighs or pork, for a variation in flavor. You can also experiment with various root vegetables, like sweet potatoes or parsnips.

FAQs

Can I use frozen chicken?
Yes, you can use frozen chicken, but it may require additional cooking time to ensure it is fully cooked.

Can I use other vegetables?
Absolutely! Feel free to swap in your favorite vegetables or what you have on hand.

Is this recipe gluten-free?
Yes, this recipe is gluten-free as long as you check that your butter does not contain any gluten.