Slow Cooker Korean Beef

Name: Slow Cooker Korean Beef
Prep time: 15 min
Cook time: 7 h
Total time: 7 h 15 min
Cuisine: Korean
Ingredients: 2 lbs beef (such as chuck roast); 1/2 cup soy sauce; 1/4 cup brown sugar; 1/4 cup sesame oil; 4 cloves garlic, minced; 1 inch ginger, grated; 1/2 cup beef broth; 1 tablespoon cornstarch; 1 tablespoon water; Green onions, for garnish; Sesame seeds, for garnish

Jack Ellison

Update : January 7, 2026

Delicious Slow Cooker Korean Beef served with rice and vegetables.

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why make this recipe

Slow Cooker Korean Beef is an easy and delicious dish that brings rich, savory flavors to your table without much hassle. The slow cooker does all the work while you enjoy your day. This recipe uses simple ingredients to create a meal that is tender, juicy, and packed with flavor. It’s perfect for busy families or anyone who loves a good, home-cooked meal.

how to make Slow Cooker Korean Beef

Making Slow Cooker Korean Beef is simple and requires just a few steps. You’ll need to gather your ingredients and let the slow cooker do the magic. Here’s how to make it:

Ingredients :

2 lbs beef (such as chuck roast)
1/2 cup soy sauce
1/4 cup brown sugar
1/4 cup sesame oil
4 cloves garlic, minced
1 inch ginger, grated
1/2 cup beef broth
1 tablespoon cornstarch
1 tablespoon water
Green onions, for garnish
Sesame seeds, for garnish

Directions :

In a slow cooker, combine soy sauce, brown sugar, sesame oil, garlic, ginger, and beef broth.
Add the beef and coat it in the sauce.
Cover and cook on low for 6-8 hours or until the beef is tender.
Once done, remove the beef and shred it.
In a small bowl, mix cornstarch and water, then add it to the slow cooker and stir to thicken the sauce.
Return the shredded beef to the slow cooker and stir to combine.
Serve over rice and garnish with green onions and sesame seeds.

how to serve Slow Cooker Korean Beef

You can serve Slow Cooker Korean Beef over a bed of fluffy rice, which soaks up the flavorful sauce. Add a sprinkle of sliced green onions and sesame seeds on top for a bit of crunch and color. You can also serve this dish with steamed vegetables or a side of kimchi for some extra flavor.

how to store Slow Cooker Korean Beef

To store leftovers, let the dish cool completely. Place it in an airtight container and refrigerate. It will stay fresh for about 3-4 days in the fridge. You can also freeze the beef for up to 3 months. Just make sure to thaw it in the refrigerator before reheating.

tips to make Slow Cooker Korean Beef

For added flavor, you can marinate the beef in the sauce for a few hours or overnight before cooking.
If you like it spicier, add some red pepper flakes to the sauce.
Be careful not to overcook the beef; it should be tender but not falling apart before you shred it.

variation

You can easily customize this recipe by adding vegetables like bell peppers, carrots, or broccoli right into the slow cooker. This way, you have a complete meal in one dish.

FAQs

Can I use a different cut of beef for this recipe?
Yes, you can use different cuts like brisket or flank steak. Just adjust cooking times accordingly.

Can I make this recipe in a regular pot?
Yes, you can cook it in a regular pot on medium heat. Just watch the temperature and cook for about 2-3 hours until the beef is tender.

Is this dish gluten-free?
To make it gluten-free, you can use tamari sauce instead of soy sauce. Just ensure all other ingredients are gluten-free.