Smashburger Quesadillas

Update : January 7, 2026

Why Make This Recipe

Smashburger Quesadillas are a fun twist on two beloved comfort foods: burgers and quesadillas. They are easy to make and packed with flavor, making them perfect for a quick dinner or a delicious snack. The crispy tortillas are filled with juicy beef and melted cheese, bringing the best of both worlds right to your plate. Whether you’re cooking for friends or just craving something hearty, these quesadillas won’t disappoint!

How to Make Smashburger Quesadillas

Ingredients:

1 lb ground beef
Salt
Pepper
Garlic powder (to season)
4 large flour tortillas
1 cup shredded cheddar or American cheese
Optional: pickles, diced onions, burger sauce for serving

Directions:

Heat a skillet or griddle over medium-high heat.
Press a small handful of ground beef directly onto one half of each tortilla. Season well with salt, pepper, and garlic powder.
Cook the beef side down for 2–3 minutes until browned.
Flip the tortillas, sprinkle with cheese, fold in half, and grill both sides until crispy and the cheese is melty.
Slice the quesadillas and serve with your favorite burger toppings or dipping sauce.

How to Serve Smashburger Quesadillas

Serve the Smashburger Quesadillas hot off the grill. You can add toppings like pickles, diced onions, and a drizzle of burger sauce. They also go great with dipping sauces such as ketchup or ranch dressing. Consider pairing them with a side of fries or a light salad to balance the meal.

How to Store Smashburger Quesadillas

To store leftovers, let the quesadillas cool down and place them in an airtight container. They can be kept in the refrigerator for up to 3 days. For longer storage, wrap them tightly in plastic wrap and store in the freezer for up to 2 months. To reheat, simply warm them in a skillet or microwave until heated through.

Tips to Make Smashburger Quesadillas

Don’t overcrowd the skillet; cook in batches if necessary to ensure the meat browns nicely.
Adjust the seasonings to your taste. You can add spices or hot sauce for extra kick.
Experiment with different cheeses for a unique flavor. Pepper jack adds a nice spice.

Variation

You can add various ingredients to customize your quesadillas. Consider adding cooked bacon, jalapeños, or avocado for a different twist. You can also try using different types of meat such as turkey or chicken for a lighter option.

FAQs

1. Can I use a different type of tortilla?
Yes! You can use corn tortillas or whole wheat tortillas if you prefer. Just make sure they are large enough to hold the fillings.

2. Is there a way to make this recipe healthier?
Absolutely! Try using lean ground beef or ground turkey, and load up on veggies like peppers and spinach in the quesadilla.

3. Can I make these quesadillas ahead of time?
Yes! You can prepare the meat and fillings in advance and assemble the quesadillas when you’re ready to cook them. This will save you time during busy weeknights.