Smoked Gouda & Cabbage Bake

Update : January 28, 2026

why make this recipe

Smoked Gouda & Cabbage Bake is a unique and flavorful dish that brings a delightful twist to simple ingredients. It combines the rich, smoky flavor of Gouda cheese with the sweet, earthy taste of cabbage. This dish is easy to prepare, making it a perfect choice for weeknight dinners or a comforting side dish. It not only tastes great but also packs in healthy veggies, giving you a satisfying meal that is hearty and nourishing.

how to make Smoked Gouda & Cabbage Bake

Ingredients :

3 cups Cabbage (finely shredded)
1/2 cup Smoked Gouda (or Havarti or Parmesan cheese, shredded)
1 Tbs Fresh Dill (minced)
2 tsp Fresh Thyme (chopped)
1 tsp Sea Salt
6 TBS milk
1/4 cup sour cream
2 eggs
1/2 cup flour (all purpose, Einkorn, whole wheat or a combination)
1/4 tsp baking powder
1/8 tsp baking soda
1/4 tsp sea salt

Directions :

Preheat your oven to 400 degrees. Lightly butter an 8" cast-iron skillet and set it aside.
For the filling, take a medium bowl and combine the finely shredded cabbage, smoked Gouda cheese, fresh dill, thyme, and sea salt. Mix everything well and add it to the prepared skillet.
Now, make the crust. In a small bowl, whisk together the milk, sour cream, and eggs. Stir in the flour, baking powder, baking soda, and sea salt until well combined.
Pour the crust mixture over the cabbage mixture in the skillet. Use a fork to lift the cabbage slightly, allowing the crust to distribute evenly throughout the pan.
Bake in the preheated oven for about 30 minutes, or until the center is set and the top turns golden brown.
After baking, garnish your dish with fresh dill and thyme for an added touch of flavor.

how to serve Smoked Gouda & Cabbage Bake

You can serve Smoked Gouda & Cabbage Bake hot out of the oven. It pairs wonderfully with a simple salad or crusty bread for a complete meal. This dish can be enjoyed as a main course or a delightful side with your favorite protein.

how to store Smoked Gouda & Cabbage Bake

To store leftovers, let the dish cool completely, then cover it tightly with plastic wrap or transfer it to an airtight container. It can be kept in the refrigerator for up to 3 days. Reheat in the oven or microwave before serving.

tips to make Smoked Gouda & Cabbage Bake

For extra flavor, try adding cooked bacon or sausage to the filling.
If you want a lighter version, you can substitute Greek yogurt for the sour cream.
Experiment with different cheeses according to your preference; cheddar or feta also work well!

variation

You can change up the herbs in this recipe by using parsley, oregano, or even spicy red pepper flakes for a bit of heat. Adding sautéed onions or garlic can also enhance the flavor profile.

FAQs

1. Can I use a different type of cheese?
Yes, you can use any cheese that melts well, such as Havarti, Parmesan, or even sharp cheddar if you prefer a different flavor.

2. Is this recipe suitable for meal prep?
Absolutely! This dish stores well, so you can make it in advance and enjoy it throughout the week.

3. Can I freeze Smoked Gouda & Cabbage Bake?
Yes, you can freeze it before or after baking. Just ensure it is stored in a freezer-safe container, and it should last up to 3 months. Thaw in the refrigerator before reheating.