Description
A delightful dish combining creamy flavors and cheesy goodness, perfect for family dinners or gatherings.
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1 cup sour cream
- 3/4 cup grated Parmesan cheese (divided)
- 4 slices mozzarella cheese
- 1 tbsp cornstarch
- 1 tsp dried oregano
- 1 tsp garlic powder
- Salt and black pepper to taste
Instructions
- Preheat your oven to 375°F (190°C) and lightly grease a 9×13-inch baking dish.
- Place the chicken breasts in the prepared baking dish in a single layer.
- Combine 1 cup sour cream, 1/2 cup Parmesan cheese, cornstarch, oregano, garlic powder, and salt and pepper in a mixing bowl and stir until smooth.
- Top each chicken breast with one slice of mozzarella cheese.
- Spread the sour cream mixture evenly over each chicken breast and sprinkle remaining Parmesan cheese on top.
- Bake for about 60 minutes, until chicken is cooked through (internal temperature of 165°F) and cheese is golden.
- Let the dish stand for a few minutes before serving.
Notes
For added crunch, consider adding breadcrumbs on top before baking.
- Prep Time: 10 minutes
- Cook Time: 60 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 2g
- Sodium: 600mg
- Fat: 24g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 0g
- Protein: 36g
- Cholesterol: 100mg
Keywords: chicken, cheesy, sour cream, baked chicken, family dinner, comfort food