Description
A warm and comforting vegetable soup that is easy to make and perfect for any time of year.
Ingredients
Scale
- 2 cups chopped vegetables (like carrots, celery, and onion)
- 4 cups broth (chicken, vegetable, or beef)
- Salt and pepper to taste
- 1 teaspoon dried herbs (like thyme or basil)
- 1 cup noodles or rice
- 1 cup protein (like chicken or tofu, optional)
Instructions
- Heat some oil in a large pot over medium heat.
- Add the chopped vegetables and sauté until softened.
- Pour in the broth and bring to a boil.
- Add the noodles or rice and cook until tender.
- If using, add protein and cook until heated through.
- Season to taste with salt, pepper, and other desired seasonings.
- Serve hot in bowls.
Notes
For added flavor, sauté vegetables in butter or olive oil before adding broth. Use homemade broth for enhanced taste.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 bowl
- Calories: 250
- Sugar: 5g
- Sodium: 600mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 4g
- Protein: 10g
- Cholesterol: 0mg
Keywords: soup, vegetable soup, easy soup, healthy soup, homemade soup