Sour Cream Beef Noodle Casserole

Update : February 2, 2026

Why Make This Recipe

Sour Cream Beef Noodle Casserole is a comforting dish that brings together rich flavors and satisfying textures. It’s simple to prepare and perfect for busy weeknights. This casserole combines ground beef, egg noodles, and creamy sour cream, making it a hearty meal that the whole family can enjoy. Plus, it’s a great way to use up ingredients you might already have in your kitchen.

How to Make Sour Cream Beef Noodle Casserole

Ingredients:

8 oz egg noodles
1 lb ground beef
1 cup sour cream
1 cup shredded cheese (cheddar or your choice)
1 small onion, chopped
2 cloves garlic, minced
1 can cream of mushroom soup
Salt and pepper to taste
Chopped parsley for garnish (optional)

Directions:

Preheat your oven to 350°F (175°C).
Cook the egg noodles according to package instructions until al dente; drain and set aside.
In a skillet over medium heat, cook the ground beef, chopped onion, and minced garlic until the beef is browned. Drain excess fat.
In a large bowl, combine the cooked noodles, ground beef mixture, sour cream, cream of mushroom soup, and half of the shredded cheese. Mix well and season with salt and pepper.
Pour the mixture into a greased 9×13 inch baking dish.
Top with the remaining shredded cheese.
Bake for 25-30 minutes, or until the casserole is bubbly and the cheese is melted and golden.
Garnish with chopped parsley if desired and serve warm.

How to Serve Sour Cream Beef Noodle Casserole

Serve the casserole warm right out of the oven. It pairs well with a fresh green salad or some steamed vegetables. You can also add a slice of garlic bread to make it a complete meal.

How to Store Sour Cream Beef Noodle Casserole

Store any leftovers in an airtight container in the refrigerator for up to 3-4 days. To reheat, place the casserole in the oven or microwave until heated through. If you have a lot of leftovers, consider freezing portions in containers for up to 2-3 months.

Tips to Make Sour Cream Beef Noodle Casserole

Be sure to cook the noodles only until they are al dente, as they will continue to cook while baking.
For extra flavor, you can add your favorite spices or herbs, such as oregano or Italian seasoning.
Consider using ground turkey or chicken instead of beef for a lighter version of this dish.

Variations

Feel free to customize this casserole! You can add vegetables like bell peppers, broccoli, or spinach to make it even more nutritious. You can also swap out the cream of mushroom soup for a different cream soup, such as cream of chicken.

FAQs

Can I make this casserole ahead of time?
Yes, you can prepare the casserole a day ahead, cover it, and refrigerate it. Just bake it when you’re ready to serve.

Can I use a different type of cheese?
Absolutely! You can use any cheese you prefer, such as mozzarella, pepper jack, or any blend that melts well.

Is it possible to make this dish vegetarian?
Yes! You can replace the ground beef with vegetarian meat alternatives or extra veggies to make it vegetarian-friendly.