Spring Roll Salad with Spicy Ginger Dressing

Update : February 26, 2026

Fresh Spring Roll Salad with colorful veggies and spicy ginger dressing

Why make this recipe

Spring Roll Salad with Spicy Ginger Dressing is a fresh and vibrant dish perfect for any time of year. It’s light yet filling, making it a great option for lunch or dinner. This salad is packed with colorful vegetables and fragrant herbs, bringing a burst of flavor and nutrition to your meal. The spicy ginger dressing adds a zesty kick that will awaken your taste buds and make this salad memorable.

How to make Spring Roll Salad with Spicy Ginger Dressing

Ingredients

Rice noodles
Lettuce
Carrots, shredded
Cucumber, sliced
Bell pepper, sliced
Fresh herbs (mint, cilantro)
Avocado, sliced
Peanuts, chopped
Soy sauce
Fresh ginger, grated
Garlic, minced
Lime juice
Sesame oil
Honey or agave syrup

Directions

Cook the rice noodles according to package instructions, then drain and cool.
In a large bowl, combine the lettuce, carrots, cucumber, bell pepper, fresh herbs, avocado, and peanuts.
In a small bowl, mix together the soy sauce, grated ginger, minced garlic, lime juice, sesame oil, and honey or agave to create the dressing.
Toss the salad with the rice noodles and dressing until well combined.
Serve the salad chilled and enjoy!

How to serve Spring Roll Salad with Spicy Ginger Dressing

This salad is best served cold, making it a refreshing dish on warm days. You can add extra toppings like sesame seeds or more nuts if you like. It pairs well with grilled chicken or tofu for added protein, or you can enjoy it on its own as a light meal.

How to store Spring Roll Salad with Spicy Ginger Dressing

If you have leftovers, store them in an airtight container in the refrigerator. However, it’s best to keep the dressing separate until you’re ready to eat. This way, the salad stays fresh and crunchy. You can keep the salad for about 2 days in the fridge.

Tips to make Spring Roll Salad with Spicy Ginger Dressing

Make sure to rinse the rice noodles under cold water after cooking. This stops the cooking process and keeps them from sticking together.
Use fresh herbs for the best flavor. Mint and cilantro add a nice touch that elevates the salad.
Adjust the amount of honey or agave based on how sweet you want the dressing to be.

Variation (if any)

Feel free to customize your Spring Roll Salad! You can add other vegetables like bell peppers or snap peas, or swap the peanuts for cashews or almonds. If you want more protein, add grilled shrimp or chickpeas for a hearty touch.

FAQs

1. Can I use other types of noodles?
Yes, you can use gluten-free noodles or even spiralized vegetables like zucchini or carrots if you prefer.

2. Is this salad vegan?
Yes, the ingredients used are all plant-based, making it a great vegan option.

3. Can I make this salad ahead of time?
You can prepare the ingredients ahead of time but wait to mix in the dressing until just before serving to keep it fresh and crunchy.