Starbucks Copycat Iced Cherry Chai Latte

Update : March 15, 2026

Homemade iced cherry chai latte with vibrant cherry and spice aroma.

introduction

This drink mixes chai tea with cherry flavor and milk. It is cold and sweet. It tastes like a popular coffee shop drink but you make it at home. It is easy and fast.

why make this recipe

You can make it at home for less money. You control the sweetness and the milk. It is ready in minutes and is good on a hot day. Kids and adults like the fruity chai taste.

how to make Starbucks Copycat Iced Cherry Chai Latte

Brew strong chai tea and let it cool. Mix the cooled tea with milk, cherry juice, and sugar. Add ice to a glass and pour the mix over it. Stir and add a cherry on top if you like.

Ingredients :

1 cup brewed chai tea, 1/2 cup milk (or non-dairy alternative), 1/4 cup cherry juice, 2 tablespoons sugar (or to taste), Ice cubes, Cherries for garnish (optional)

Directions :

Brew the chai tea according to package instructions and let it cool.
In a separate container, mix the cooled chai tea, milk, cherry juice, and sugar until well combined.
Fill a glass with ice cubes.
Pour the cherry chai mixture over the ice.
Stir well and garnish with cherries if desired.
Serve immediately and enjoy!

how to serve Starbucks Copycat Iced Cherry Chai Latte

Serve cold in a tall glass with ice. Stir before you drink. Add a few whole cherries on a skewer for a simple look. Use a straw or a long spoon.

how to store Starbucks Copycat Iced Cherry Chai Latte

Store the mixed drink in a sealed jar in the fridge for up to 24 hours. Keep ice separate until you serve. Shake or stir before pouring over ice.

tips to make Starbucks Copycat Iced Cherry Chai Latte

Use strong chai so the flavor shows through the milk and cherry.
Taste and add sugar a little at a time.
Use cherry juice with no added sugar if you want less sweet.
Try cold-brewed chai to save time.
Chill the tea first to keep the ice from melting fast.

variation (if any)

Use oat, almond, or soy milk instead of dairy milk.
Swap cherry juice for cherry syrup for a sweeter drink.
Add a dash of vanilla extract for extra flavor.
Make it hot by skipping the ice and warming the mixed drink.

FAQs

Q: Can I use tea bags or loose leaf tea?
A: Yes. Use either one and brew it strong. Let it cool before mixing.

Q: Can I make this drink dairy-free?
A: Yes. Use oat, almond, or soy milk instead of dairy milk.

Q: How sweet should it be?
A: Start with 2 tablespoons of sugar. Taste and add more if you like it sweeter.

Q: Can I use fresh cherries instead of cherry juice?
A: You can mash cherries and strain to make a small amount of juice. It may change the texture.

Q: How long will it keep?
A: Keep the drink in the fridge up to 24 hours. Add ice when serving.

Conclusion

For a copycat that follows a similar idea and more tips, see this recipe for an Iced Cherry Chai Latte {Starbucks Copycat} – We are not Martha. For an oat milk version and extra notes, check the Iced Cherry Chai Latte with Oatmilk – Thank You Berry Much.